Kat Wood

"Excellent recipe, Evelyn. I served these at the Christmas party for my husband's seminary group, and they were great. The only things I did differently was spray them with olive oil and bake them and leave off the ouzo b/c I didn't have any and I wasn't sure the Macedonian cognac I did have would be any good or not. I had too many things going ..."

Jan 16, 2006 on Food.com

"This is a fabulous recipe! Everyone in my periphery loves this cake. I have a copy of The Chocolate Cake Mix Dr. and I make this as my chocolate cake recipe, as well as my banana bread recipe. Nuts and chocolate chips can be added, as. Because it's made with bananas, buttermilk and less oil, it has a few less calories if you don't frost it. T..."

Jan 5, 2006 on Food.com

"Loved this recipe! I added Cool Whip to the top of it so it would look more like traditional banana pudding recipes. Also, I've used the custard part for other things I've made like Boston Cream pie--it's substantial enough to hold the layers of the cake without running down the sides. Great recipe. Thanks for posting."

Dec 13, 2005 on Food.com

"Wonderful and yummy fruit salad! We really like cool fruit salads with summer and holiday meals. I get cranberries through the winter and freeze them to use all year, so this is a fun salad to take to summer picinics when the tart of cranberries isn't generally avaliable. It has become a staple at Thanksgiving or Christmas dinners. I used Cool ..."

Dec 13, 2005 on Food.com

"I made this for a Christmas pot luck last year, made it a couple more times throughout 2005, and took it to the pot luck again. Everyone loves it, and I was kinda surprised at how good it is because I'm not much on bread puddings. This great--almost like cobbler. I added a little lemon juice to give it some tang. Thanks for posting. It's a gr..."

Dec 13, 2005 on Food.com

"Excellent recipe, especially for seafood lovers! I took this to a backyard BBQ at my sister-in-laws, and it got rave reviews. I've been asked to make it several more times, and everyone loves it. I stirred the seafood sauce and salsa together. The last several times I've made it, I used frozen tiny shrimp instead of the canned and more of them...."

Dec 13, 2005 on Food.com

"I wanted to try this recipe because I always have more than 2 over-ripe bananas, and this called for significantly more bananas than the standard banana bread recipe does. The bread is very soft and cake-like in texture. I added 2 tsp vanilla, 1 tsp cinnamon, and 1/2 tsp nutmeg from other banana bread recipes because I like those flavors. I've ..."

Dec 13, 2005 on Food.com

"Excellent recipe. I like this one better than the one in the Cook's Best Recipe cookbook. I didn't crush the berries, either because I didn't want purple muffins. My kids love these. Thanks for posting."

Dec 13, 2005 on Food.com

"This was Delicious! My 6 year old daughter, whom I had to fight for the first 5 years of her life to eat 3 bites of everything on her plate, has finally develped and appetite and a taste for most things, actually asked for beans and rice. Usually, I make pinto beans and rice, but I thought this would be a nice change. The family loved it, inclu..."

Feb 13, 2003 on Food.com

"This was awesome! I had many compliments over Christmas with this sauce. I didn't have any red currant jelly, so I used Knott's strawberry preserves. I think probably any red jam or preserves would work. Also, I soaked the dried cherries in the rum before I cooked them. I probably used more cherries than it calls for, too. I served this warm..."

Jan 2, 2003 on Food.com