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    wifeys

    Cave Creek, AZ, United States

    Chef #103142

    Cave Creek, AZ, United States

    Joined: Sep 07, 2003

    20 reviews by wifeys

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Southwest Salad With Fresh Lime Cilantro Dressing
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      |  By Autism Mommy

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    "Excellent and easy. Instead of the beans, I added chicken breast that I had cooked up already and needed to eat, used baby lettuce mix instead of romaine and added a bit of cumin to the dressing. Love it."

    Oct 15, 2009 on Food.com

    Recipe #309043

    Reviewed Salmon With Cilantro and Roasted Serrano Aioli
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      |  By ellie_

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    "This was great! I changed the amount of olive oil to only 1/2 cup mainly because I didn't have enough, but it was still great. I also used 3 roasted Anaheim peppers to make it cooler, since I can't take the heat. Hubby thought it was great and ate it all. I used what was leftover for salad dressing since it made about 1 1/2 cups of sauce. I l..."

    Jul 21, 2009 on Food.com

    Recipe #160250

    Reviewed Smoked Shrimp With Poblano-Tomatillo Sauce
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      |  By ellie_

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    "Yum! The sauce overwhelmes the delicate hicory smoked shrimp in this case, since I used less expensive medium size, but the recipe was great, and I love it. I think it would be a fabulous additon to salmon or whitefish."

    May 1, 2009 on Food.com

    Recipe #123254

    Reviewed Roasted Red Pepper & Tomato Bisque
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      |  By Manda C

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    "I used what I had on hand, a fresh red and yellow bell pepper and quite a few fresh tomatoes. I roasted them in the oven then added them to the recipe when it called for it. The end result was a bit thinner than I was hoping for, but tasted fabulous. (I stopped adding chicken stock at 3 cups I added Gruyere cheese on top and served it with sour..."

    Apr 12, 2009 on Food.com

    Recipe #347212

    Reviewed Fresh Tomato Sauce With Pasta
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      |  By Muddyboots

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    "Simple and tasty, I added a bit of sauteed zuchinni and it was great."

    Jun 25, 2008 on Food.com

    Recipe #303892

    Reviewed Dan's Jambalaya
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      |  By Linda's Busy Kitchen

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    "I made this for a crowd and got rave reviews. Everybody loved it.I still had quite a bit of food leftover though, so maybe it makes more than 4 servings!"

    Mar 22, 2008 on Food.com

    Recipe #286794

    Reviewed Caesar Salad Dressing III
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      |  By Tonkcats

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    "Too much worcestershire. Try cutting it down a bit to taste. Otherwise, this was very easy and fine tasting, just how I like it!"

    Feb 15, 2008 on Food.com

    Recipe #3881

    Reviewed Mashed Sweet Potatoes
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      |  By Kimke

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    "Excellent! I was not real excited about sweet potatoes but I grew them (thinking yams and now I am selling them at my farmer's market. I will recommend this one to my customers. It was extremely easy and I didn't bother to mash them."

    Nov 17, 2004 on Food.com

    Recipe #74982

    Reviewed Manchurian Shrimp (Garlic Flavored Shrimp
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      |  By CoolMonday

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    "Great flavor. I substituted ketchup for the tomato paste and it came out very nicely I'd double the recipe for sauce next time. It didn't seem like much."

    Nov 10, 2004 on Food.com

    Recipe #85847

    Reviewed Green Chile
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      |  By gojenni714

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    "Excellent! I added Mrs. Grass onion soup mix instead of garlic salt, plus cumin and chipotle pepper. Two of my favorites."

    Sep 12, 2004 on Food.com

    Recipe #81645

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