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    Member since Sep 2003

    Chef #103147

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Swiss Chard Quiche

    Wednesday, Apr 10, 2013 on
     |  57 Reviews  |  By Keeferop
    LinMarie says:

    Reviewed Senegalese (African) Peanut Soup

    Monday, Jan 14, 2013 on
     |  5 Reviews  |  By susie cooks
    LinMarie says:

    "I love this soup! Like some of the other reviewers, I use an immersion blender to puree it right in the pot. I usually amp up the spice level, since the recipe is fairly tame for my tastes. I also sometimes add some turmeric, which gives it a lovely orange color. I top it with a drizzle of olive oil and a sprinkling of crushed peanuts."

    Reviewed Moroccan Lentil Soup

    Tuesday, Oct 30, 2012 on
     |  9 Reviews  |  By Saguaro
    LinMarie says:

    "Delicious! Like theAmateurPastryChef, I increased the amount of lentils (1.5 cups) and used a mix of French lentils and red lentils. I also tossed in a cube of vegetarian boullion as I was cooking the lentils. I used an immersion blender at the end to thicken it."

    Reviewed Moroccan Vegetables and Cous Cous

    Tuesday, Jun 15, 2010 on
     |  2 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "Easy and tasty.I left out the squash (didn't have any), added some chickpeas for protein, and substituted chopped dried apricots for figs. It came out with a nice flavor and was surprisingly sweet. I might add more spices next time.@Chef floWer and others who are confused about the instructions: You should prepare the cous cous separately from..."

    Reviewed Jamaican Jerk-Spiced Tempeh Nuggets

    Tuesday, Jun 1, 2010 on
     |  5 Reviews  |  By KristinV
    LinMarie says:

    "Yum! This has become a regular meal for us. It's great with mashed potatoes and a green salad with Recipe #142017. I use store-bought jerk seasoning rub, which works well. In response to the worry in another review: The tempeh does not disintegrate when simmered, but there's no need to simmer for 30 minutes. Tonight, I simmered it for 20 minutes, ..."

    Reviewed Romanesco Broccoli and Rigatoni

    Sunday, Mar 7, 2010 on
     |  2 Reviews  |  By KsuKitty
    LinMarie says:

    "This was great! It was easy to make, but very flavorful.I skipped the white wine and red pepper flakes, since I didn't have any on hand.I'll definitely make this again."

    Reviewed Sauteed Cabbage

    Friday, Feb 19, 2010 on
     |  13 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Super easy, super tasty. I threw some sliced onions into the pan about a minute before adding the cabbage. I think they added a nice flavor.I'll definitely make this again."

    Reviewed The Best Sauteed Bok Choy

    Tuesday, May 5, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Aimchick
    LinMarie says:

    "I've made this several times now as a side dish with teriyaki tofu and wasabi mashed potatoes. It always goes over well. Substitute soy sauce for the fish sauce if you want to make it fully vegetarian or just don't have any fish sauce."

    Reviewed Chipotle Chilaquiles

    Tuesday, Apr 14, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Muffin Goddess
    LinMarie says:

    "I'd never made chilaquiles before, but this was tasty and pretty easy. I substituted refried black beans for the chicken to make it vegetarian, and I topped it with guacamole instead of crema fresca. The tortillas softened more quickly than I expected, making them slightly mushy after five minutes of soaking. Next time (and there will definitely b..."

    Reviewed Rarebit Risotto

    Sunday, Mar 9, 2008 on
     |  3 Reviews  |  By velorutionista
    LinMarie says:

    "I was slightly skeptical at first, but this really is good. I've made it twice now, substituting mushroom broth for the vegetable broth (per Damien's suggestion). Very tasty."


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