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    You are in: Home Page / Reviews
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    EricaLeigh777

    Member since Nov 2008

    Chef #1031671

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Taco Stew

    Handle
    Thursday, Dec 17, 2009 on Food.com
     |  (2 people found this helpful) |  101 Reviews  |  By Merlot
    LinMarie says:

    "Amazingly good and so simple! I couldn't believe how good this turned out. I didn't want to stop eating even when I was full! lol Thanks for the delicious recipe! We used Dark Red Kidney Beans instead of Pinto beans with chili sauce and it was fantastic. I think if it would have been any spicier it wouldn't have been enjoyable for a meal more for ..."

    Reviewed Chicken Cheese Ball

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    Thursday, Nov 26, 2009 on Food.com
     |  9 Reviews  |  By TeresaS
    LinMarie says:

    "Love this recipe! I do have a little advice though for anyone who hasn't made this yet. This is not mold-able into a ball at all right after you make it, you have to put it in the fridge for a while to set up good enough to mold it into a ball so give yourself a couple hours leeway on that. Easy to do and very tasty. Tastes like it has a lot more ..."

    Reviewed Easy Way Lasagna

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    Sunday, Nov 22, 2009 on Food.com
     |  153 Reviews  |  By MizzNezz
    LinMarie says:

    "Very, Very good! The only adjustment we made was using Ricotta Cheese instead of Cottage and it turned out beautifully. No need to ever put a lot of work into lasagna again. This is simple and is very tasty. Give it a try! And the noodles are just as done as if you had cooked them. Perfect consistency. Thanks for posting!"

    Reviewed Quick and Easy Pizza Dough

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    Saturday, Nov 21, 2009 on Food.com
     |  66 Reviews  |  By trishypie
    LinMarie says:

    "Fantastic and easy! Used this to make a Chicken Ranch Pizza Recipe from here on Zaar (http://www.recipezaar.com/Chicken-Ranch-Pizza-32008) And it was amazingly good! Thanks so much for posting. This is my go to pizza crust now!"

    Reviewed Chicken Ranch Pizza

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    Saturday, Nov 21, 2009 on Food.com
     |  25 Reviews  |  By bmcobra
    LinMarie says:

    "YUMMY! This is amazingly good! I used a recipe from here on zaar for the crust. http://www.recipezaar.com/Quick-and-Easy-Pizza-Dough-117532 And the pairing was perfect! There is a local restaurant here that makes this same pizza and calls it Chicken Club pizza and sells it for 20$. No more take out for me. I'll be making this at home! lol Thanks s..."

    Reviewed Polish Appetizer

    Handle
    Saturday, Nov 21, 2009 on Food.com
     |  70 Reviews  |  By L-Burden
    LinMarie says:

    "YUM! Me and the hubby loved this! Will for sure be keeping this to make for holidays with the family and of course those days we just feel like it. Thanks so much for a simple recipe that tastes so good. (Oh and we also substituted honey mustard for dijon and it still turned out amazing.) :D Thanks for posting!"

    Reviewed Spaghetti Bake

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    Saturday, Nov 21, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very, Very Good! The topping was amazing too! Thanks so much for posting!"

    Reviewed Jo Mama's Beef Stew

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    Saturday, Nov 21, 2009 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Sharlene~W
    LinMarie says:

    "Fabulous! I didn't have fresh rosemary so I used a little dried and it still turned out amazing! I also used beef broth instead of water and I like it that way because I think it gives it a little more flavor. Also used a little cornstarch to thicken. Lovely! Will be making again! Thanks so much!"

    Reviewed Yummy Crunchy Caramel Apple Pie

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    Saturday, Nov 21, 2009 on Food.com
     |  419 Reviews  |  By Wendy W88
    LinMarie says:

    "Made this about a month ago and thoroughly enjoyed it! We didn't even put the caramel on top because we forgot lol Only suggestion I have is make sure you don't add too much butter to the crumb topping or it kinda turns mushy instead of crumbly so add a little at a time to get that pretty look :D Oh and be prepared cutting and peeling 6 cups of ap..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

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    Saturday, Nov 21, 2009 on Food.com
     |  1565 Reviews  |  By Jen Santiago
    LinMarie says:

    "Wow, wow, wow! All I can say is wow! This is so simple yet turns out so amazing. We didn't use frozen chicken breasts, we used thawed because I had a fear they would not get cooked thoroughly. We also used Tostito's Salsa in Medium and it had just the right amount of spice. Also ours did not turn an odd shade of pink like some others did so I thin..."

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