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"An elegant and economical meal. I used fresh parsley - my chicken was over 4 lbs, so I increased bake time to 30 minutes. Turned out moist and flavorful with great presentation."
"This is another example of simple ingredients and extraordinary results. I had always boiled my cabbage and liked it, but sauteed it brings out a sweetness you would never imagine. I have made this several times now and it always gets rave reviews. The longer you cook it, the sweeter it becomes. Even old cabbage works great!"
"This makes a perfect pot roast. Instead of aluminum foil I used a dutch oven. Nice, slightly crusty outside. Truly tender inside. Great juices. Easy, no fuss great on a cold day to keep kitchen warm."