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"Very rich and very yummy. This recipe does not make very much, though. If there are more than 2 layers to a cake, the recipe should be doubled."
"This recipe is a little involved, but well worth it. I used it to make a sandwhich cookie. For the filling I used 8 oz. cream cheese, 1 box powdered sugar, 2 tsp. lemon extract, and 3/4 c. seedless raspberry jamb. The result was an awesome lemon-raspberry sandwhich cookie. "