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"I made this for a chili cook off, and it wasn't too popular with the general masses. I did think it had nice spice and flavor, but I felt like the butternut squash never quite blended with the other flavors or textures. Sorry."
"Ah! It was delicious...I doubled the recipe and made it for study break for my dorm house (I'm a college student). It was gone within seconds and I got numerous compliments on it."