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"This was my first time making eggplant and it turned out great! I followed the chunky tomato recipe and had to tweek it a little bit to make it more flavorful. I'm not sure if I will make again though. Eggplant isn't something I normally crave. It would be a fabulous recipe to follow with chicken!!"
"Chicken was moist and the buttery crackers was a nice touch. I wasn't a big fan of the gravy. I will probably just save the recipe for chicken."
"Yummy! I used
1 lb of Italian Sausage &
1 lb of ground beef,
Cottage Cheese, not ricotta & I used
Barilla no boil lasagna noodles to save me time. Worked great!
A definite keeper!"
"Definitely a keeper! If you are a saucy person, use 2 cups of heaving whipping cream. I took the suggestions of others and doubled the amount of cajun seasoning. It was perfect amount of flavor. I will be making again and again!"
"This wasn't as good as I thought it would be. It reminded me of jazzed up Hamburger Helper. I'm not fond of HH at all and would never feed it to my kiddos. So, this was just ok. I probably won't make again."
"Great recipe! I've made it twice now. Definitely a fan of mild Italian sausage for this recipe. Still trying to figure out in step 7 what Celsius sauce is. Oh well. I still winged it and turned out fabulous!"