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Rochester, New York
"I love this recipe, it really has a christmas effect (in relation to taste. It tastes so much like rum cake, but it has more of a sweetness/ butter flavor. I never did find the pineapple extract, so I just left it out. I plan to use it the next time I bake this succulant/immaculate cake!"
Nov 21, 2008 on Food.com
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