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    Member since Nov 2008

    Chef #1037491

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Baked Ham

    Wednesday, Mar 31, 2010 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "I love this recipe it's simple and easy and very tasty. I don't like ham but will cook and eat ham prepared this way. I've made it every Chrismas for the last 3 years. The first time I tried it was the first time I have ever cooked ham. This recipe is going to be a tradition in my family"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Tuesday, Dec 8, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "My family loved this recipe. It was simple and very easy. My husband loved it even though he doesn't like cream chese very much...and surprisingly my picky 3 year olds (I have twins) gobbled it all up. The kids had it quesadilla style, I shredded up the chicken and scooped some of the sauce on top and topped it with some colbyjack cheese. While m..."

    Reviewed Mochiko Chicken

    Friday, Sep 4, 2009 on
     |  7 Reviews  |  By caffeine junkie
    LinMarie says:

    Reviewed Manapua

    Wednesday, Jan 14, 2009 on
     |  (2 people found this helpful) |  8 Reviews  |  By Hey Jude
    LinMarie says:

    "I used the recipe for the dough and for the filling I made char siu (chinese bbq), using pork shoulder and char siu mix I got from the store, the NOH brand...I was born and raised in Hawaii and this reminded me so much of home...I'm on the east coast now so I can't just get manapua when I want...the dough was awesome! I baked it, but I'm going to ..."

    Reviewed Chicken Marsala

    Friday, Nov 21, 2008 on
     |  145 Reviews  |  By Kathie O
    LinMarie says:

    "This was an awesome recipe, I really enjoyed it! I could it eat everyday. I just tweaked it a little, I used sherry wine instead of cream sherry cuz that's all I could find and I added a little bit of cornstarch and water mix to the sauce to thicken it up...Thanks for sharing this recipe with everyone..."


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