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"Was looking for a recipe that didn't call for buttermilk. These pancakes tasted great and cooked up nicely."
Oct 10, 2010 on Food.com
"Loved this. Except for using a regular orange and adding cilantro, followed the recipe. I didn't measure the ingredients, so I can't speak for the amounts, but the flavor was amazing! Oh! and I couldn't find red jalapeno chiles, so used a green jalapeno."
Jun 19, 2010 on Food.com
"Loved this on chicken breasts on the grill. I changed the recipe only because of what I had on hand. I didn't use any ginger, and substituted Allegro Seasoning for the soy sauce. Also used cayenne pepper for the minced chili. Thank you for the recipe and giving me ideas of what I could mix together."
May 13, 2010 on Food.com
"This doesn't need another review, but it was so yummy. I didn't really measure the ingredients, and used minced garlic from a jar. Otherwise, followed recipe. Great flavor!Just realized I forgot to add the parsley!"
May 12, 2010 on Food.com
"Super easy and quick! Very yummy."
May 10, 2010 on Food.com
"Yummy! I made the rice in a rice cooker and added about half of the other ingredients immediately. After rice was done, I added the other half of the lime juice and cilantro. I didn't use any zest. Served with http://www.recipezaar.com/recipe/Lime-Chicken-Avocado-Salad-287365"
May 2, 2010 on Food.com
"Loved this. I don't care for raw onions, so used Garlic Chives from my herb garden. I also added a dash of garlic powder. Didn't notice the garlic flavor, and next time would use a little more cayenne pepper. Served with Lime-Cilantro brown rice."
May 2, 2010 on Food.com
"Simple recipe, and can adjust to how ever many fillets you want to grill. I've never grilled fish before, so I don't know if the ice cube is normal, but I loved not having to use butter.I had previously blended a whole lemon with about five garlic cloves, so instead of using a lemon slice, I used part of the blended lemon. (still used the calle..."
Apr 12, 2010 on Food.com
"Playdough turned out great! I too, only used half the amount of cream of tarter. Does anyone know if this needs to be stored in the refridgerator?"
Jan 2, 2010 on Food.com
"Very yummy. They were a hit... like many others I made a lighter version. Used light cream cheese and only added a little more than 1/2 c. sugar to the cream cheese, instead of a cup; used 1/4 c. butter, and then for the topping about 1/4 c. sugar. I did use more than a tsp of cinnamon. thanks for the recipe!"
Nov 2, 2009 on Food.com