Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Please PLEASE do not use this recipe. It is not safe to water bath can green beans. They should be pressure canned only. Using this recipe is opening the door to botulism, which doesn't just give you an upset tummy, but will kill you"
"This is the recipe I make every year for Christmas breakfast. I make my frosting a little thinner, like glaze, and sprinkle with slivered almonds while still wet. It is yummy, and always disappears quickly."
"Yummy. I much prefer this recipe to the ones that contain chocolate drink mix. Easy peasy, and they disappear quickly. They also ship well. I stacked them in empty potato chip cans and shipped them to my son serving in the middle east, and they got there intact."
"This was so good. I made it for a coworker's birthday, and he wanted to know when I'd be opening my restaurant! After reading the reviews, I stuck to vanilla flavoring only, and it was perfect. I did have trouble every time I have made this with my springform pan leaking walnut oil all over the bottom of my oven. I tried 2 different pans and h..."
"These were great. I didn't have red decorating gel, so I used well-stirred raspberry jam. As the cookies were a bit dry, I served them with a bowl of stirred raspberry jam for dipping as well. They looked truly gnarly! A success all around. I might try dyeing the skinned almonds green next year, or tinting the dough slightly. As I overbaked ..."
"This was awesome. The first time I made it I didn't rinse it enough and it was pretty salty, but the second time I soaked the cabbage and drained a few times before squeezing to reduce the saltiness. Love it! I have been standing in front of the fridge eating it out of the canning jar. I have found that a 2 lb head of napa cabbage will make ju..."
"This is really delish. I thought the sprouts would be "soggy" but they are still lovely and crisp. The seasonings are wonderful and with good balance. I served with with kalbe style ribs, cucumber kim chee, and namul salad."
"These pickles are quick, easy, and delicious. I made them to go with korean marinated ribs, and they rocked. I shared them at work and now my coworker wants a quart of these for Christmas."