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"I quadrupled this recipe, and used 8 huge chicken leg quarters. I found it delicious. I might have used a bit more salt, but other that than I loved the flavor. I served it on plain steamed rice because I got tired before cooking side dishes, but I think it would be awesome with a vegetable pilaf or something similar."
"So delicious. Tastes exactly like gyros from a restaurant. The kneading really does give it a very smooth and cohesive texture that slices very easily and holds together perfectly. Definitely going into our best-loved meal rotation."
"I love that this doesn't use cake mix. It's still easy to make, and super tasty. Very moist and yummy. The flavor is out of this world."
"Please PLEASE do not use this recipe. It is not safe to water bath can green beans. They should be pressure canned only. Using this recipe is opening the door to botulism, which doesn't just give you an upset tummy, but will kill you"
"This is the recipe I make every year for Christmas breakfast. I make my frosting a little thinner, like glaze, and sprinkle with slivered almonds while still wet. It is yummy, and always disappears quickly."
"Yummy. I much prefer this recipe to the ones that contain chocolate drink mix. Easy peasy, and they disappear quickly. They also ship well. I stacked them in empty potato chip cans and shipped them to my son serving in the middle east, and they got there intact."
"This was so good. I made it for a coworker's birthday, and he wanted to know when I'd be opening my restaurant! After reading the reviews, I stuck to vanilla flavoring only, and it was perfect. I did have trouble every time I have made this with my springform pan leaking walnut oil all over the bottom of my oven. I tried 2 different pans and h..."
"These were great. I didn't have red decorating gel, so I used well-stirred raspberry jam. As the cookies were a bit dry, I served them with a bowl of stirred raspberry jam for dipping as well. They looked truly gnarly! A success all around. I might try dyeing the skinned almonds green next year, or tinting the dough slightly. As I overbaked ..."