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    Monica May

    Oklahoma

    Chef #1038644

    Oklahoma

    Joined: Nov 22, 2008

    Birthday: Feb 06

    5 reviews by Monica May

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crusty Italian Bread
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      |  By cbgreek

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    "I have to admit that I was pretty sure this would not turn out---the recipe seemed to easy...I followed the recipe exactly and it turned out great! I think I will add a bit more salt next time and hope I dont mess it up. My husband is Italian and misses crusty italian bread. Now I can make it for him at home...This is a keeper---very easy!"

    Jul 22, 2010 on Food.com

    Recipe #315440

    Reviewed Lemon Mousse--Weight Watchers
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      |  By Mimi in Maine

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    "This is a GREAT dessert! I added 8 packets of splenda w/fiber to sweeten it to suit my taste buds. The final product was 10 cups---my calculations showed that it was a little less than a point per cup. Hmmmmm---I can't help but wonder what this would be like in strawberry? I will let you know once I find out! Thanks Mimi!!!"

    Feb 28, 2010 on Food.com

    Recipe #231518

    Reviewed Weight Watchers Chocolate Meringue Cookies
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      |  By Newly Mrs. Johnson

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    "I just made these for the second time-the first attempt was a flop! The cooking time had to be changed to 225 degrees for and hour and then I turned the oven off and left them in the oven for another hour. The end result was GREAT!!! I used measurable splenda in place of the sugar so I could have these on my WW diet. My calculations show that I ca..."

    Feb 25, 2010 on Food.com

    Recipe #407317

    Reviewed Died and Went to Heaven Chocolate Cake,diabetic Version
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      |  (3 people found this helpful) |  By Annacia

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    "I have made this recipe twice now and love it. I replaced the oil with applesauce to lower the points and it turned out great. I also upped the splenda to 3/4 cup to make it a little sweeter. After adjusting the ingredients my calculation shows that the whole cake has 38 points."

    Feb 24, 2010 on Food.com

    Recipe #217973

    Reviewed Light Crustless Pumpkin Pie
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      |  By hannahactually

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    "I make this pie atleast twice a week. My family and I love it. I use custard cups in place of the pie plate and put a little fat free whipped topping on them. This is one of the best and most filling weight watcher desserts I have found."

    Feb 24, 2010 on Food.com

    Recipe #149363

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