Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Sep 2003

    Chef #103872

    From Spokane

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pappa Al Pomodoro / Classic Italian Tomato Soup

    Saturday, Apr 21, 2012 on
     |  2 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "The Barefoot Contessa on the Food Network made this recipe recently. I then prepared it at home and, I agree; it is fantastic. Thanks for posting."

    Reviewed Blackberry Lime Cheesecake

    Monday, Dec 13, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "I have been making this recipe for some time and love it. But I lost it so was really excited to see it published here. Because I am Diabetic, I substitute fat-free cream cheese for the regular, Splenda Brown Sugar for the brown sugar, and Spenda or Stevia for the sugar. Otherwise, I follow the recipe exactly though I do use mixed frozen berries f..."

    Reviewed Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj

    Sunday, Nov 2, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By cookiedog
    LinMarie says:

    "I tried this recipe first by seeing in Sunset Magazine as well. It is one our family favorites. I would suggest, after reading one of the reviews, DON'T use precooked shrimp. I use the large ez-peel shrimp. I also serve these with Jack cheese and shredded cabbage. I quickly fry the corn tortillas just to make them slightly crispy.Thanks for pr..."

    Reviewed Stir-Fried Chicken and Noodles

    Wednesday, Jan 17, 2007 on
     |  34 Reviews  |  By Dancer^
    LinMarie says:

    "Excellent! I added 1 Tbls. Dark Molasses to kick the flavor up a notch and extra garlic since I'm an addict. I also added some unsalted peanuts for crunch. We loved this and I will be making it again."

    Reviewed Stuffed Bell Peppers

    Monday, Sep 18, 2006 on
     |  (1 person found this helpful) |  47 Reviews  |  By Theresa P
    LinMarie says:

    "This was great. I'm not a Rice-A-Roni fan so I used Old El Paso spanish rice and it was terrific, much better than plain white rice. I also par-cooked the peppers on the grill to give them a roasted flavor and served over garlic mashed potatoes. Wonderful! Thank you."

    Reviewed German Sauerkraut and Potato Balls

    Saturday, Nov 26, 2005 on
     |  35 Reviews  |  By Sue Lau
    LinMarie says:

    "These were very good. They reminded me of something I had in Germany years ago."

    Reviewed Hummingbird Feeding Solution

    Thursday, Sep 29, 2005 on
     |  33 Reviews  |  By Kim D.
    LinMarie says:

    "Thank you for printing this. It's the only way I feed the hummingbirds. I used to buy the store-bought nectar and then read in the newspaper that the dye is harmful to the birds. Plus I noticed it went rancid very fast. This solution, I assume because of the boiling sterilization, stays sweet. One thing to note is that the nectar should be changed..."

    Reviewed German Liverwurst Dip

    Sunday, Sep 14, 2003 on
     |  (1 person found this helpful) |  14 Reviews  |  By Julesong
    LinMarie says:

    "Wonderful! My husband loved it (with rye Wasa bread) and I also tried it on toast with crisp lettuce - makes a great sandwich."


    Over 475,000 Recipes Network of Sites