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    Chris from Kansas

    KS, United States

    Chef #103876

    KS, United States

    Joined: Sep 13, 2003

    Birthday: May 30

    775 reviews by Chris from Kansas

    1 - 10 of 775 sorted by Date | Rating | Helpful

    Reviewed Potato Kielbasa Skillet
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      |  By MizzNezz

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    "This was great! I was surprised that there was broth remaining, but it was so delicious! Very easy to make and a wonderful one-dish meal for a cold winter night. Thanks for posting!"

    Feb 28, 2013 on Food.com

    Recipe #34688

    Reviewed Blueberry-Oatmeal Muffins
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      |  By Dancer^

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    "These muffins were very flavorful, but didn't hardly look like muffins. They had a different texture than the usual muffin, but were good for being healthy."

    Feb 27, 2013 on Food.com

    Recipe #3745

    Reviewed Oat Bran Fruit Muffins
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      |  By justcallmetoni

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    "These muffins turned out really good. They have a dense and filling texture and just the right amount of sweetness. Thanks for posting!"

    Feb 27, 2013 on Food.com

    Recipe #132532

    Reviewed Beef Tips
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      |  By Dana-MMH

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    "I use this recipe to make stew, adding carrots and potatoes near the end when the meat is almost tender. Makes a nice rich gravy. The only change I would make is to add less pepper next time as it turned out a little spicy. Thanks for posting!"

    Feb 22, 2013 on Food.com

    Recipe #17990

    Reviewed Creamy Tomato Basil Tortellini Soup
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      |  By DianeNJ

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    "This is great soup and very easy to make. We loved it and I can imagine making it with other small noodles or none at all. Thanks for posting!"

    Feb 22, 2013 on Food.com

    Recipe #331489

    Reviewed Cornbread
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      |  By crazycookinmama

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    "Great cornbread! I made this to go with some ham and beans and everyone loved it. Perfect texture, easy to cut and just the right amount of sweetness. Thanks for posting!"

    Feb 22, 2013 on Food.com

    Recipe #109767

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "I'm surprised that I haven't made this before now since I have tried lots of different marinara recipes on this site. I made it today for meatball sandwiches and it turned out really well. Very easy to make and the flavor was really good. I had to add a fair amount of water to thin it to the right consistency as it cooked, but it didn't take aw..."

    Jan 15, 2013 on Food.com

    Recipe #136292

    Reviewed Ww Spicy Molasses Baked Beans - 2 Pts.
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      |  By TeresaS

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    "I used two cans of pork and beans (undrained since I didn't have the other beans and baked for 45 minutes. Turned out very well for being much lower in sugar than the regular beans that I make. Nice side dish for the weight watchers plan. Thanks for posting!"

    Jan 10, 2013 on Food.com

    Recipe #398335

    Reviewed Los Rios Stew
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      |  By ratherbeswimmin'

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    "I have been wanting to try this for a long time and finally got around to making it last night for dinner tonight. I cut a rump roast into bite-size pieces and followed the rest of the recipe except leaving out the green peppers. The meat was tender in the time stated (1 1/2 hours. The flavor was excellent - very rich and well seasoned. I put a..."

    Jan 8, 2013 on Food.com

    Recipe #39788

    Reviewed Tortellini Rosé (Tortellini With Tomato Cream Sauce
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      |  By littleturtle

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    "This was just the kind of easy meal i was looking for to use some tortellini tonight. I cooked up some turkey bacon pieces, garlic and green onions before adding the sauce. The flavors went well together and dinner was ready in no time. Thanks for posting!"

    Jan 7, 2013 on Food.com

    Recipe #249334

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