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"Wow! I can't believe it had taken me so long to try this recipe. I have made many homemade sauce recipes but there is just something special about this one. I think it is the wine. I used chicken italian sausage cut into chunks and only made 1/2 a recipe since there are only 3 of us. I am wishing now that I would have made the whole amount..."
"Wow! This bread is amazing. I should have made it long before now. Served it with ham and beans today and everyone loved it. I used 2T of melted butter in the batter and put 2T on top. Didn't have any trouble with it running over. Also used a bit less sugar. My loaf was done in about 40 minutes. Can't wait to make it again!"
"I made these today for a family gathering and they turned out great! I first cooked the green beans in chicken broth and drained. I love mushrooms and I had a lot of green beans so I used two packages of sliced baby bellas. I also used more onion, added about a tablespoon of minced garlic, no water chestnuts, a little less oil and pretty much dou..."
"I made this cake today to use up some buttermilk and frozen blueberries. I wanted to make it a little healthier so I substituted half splenda for the sugar and half applesauce for the butter in the cake part. You sure wouldn't know that any adjustments were made as it was absolutely delicious. I also added 1/4 cup flour and 1/4 cup quick oat..."
"This is my first attempt making ham salad and I really like the way it turned out. Less mayonnaise is good and the overall flavor is just right. It is delicious on crackers or as a sandwich. Thanks for posting!"
"My daughter made these for dinner last night and they were great. We used much less horseradish and butter and they were still very flavorful. Thanks for posting!"
"I needed a pie crust today for a coconut cream pie so decided to try this one. It was very easy and tasted a lot like shortbread. I could taste the salt though so would cut that in half next time. Glad to know how to make this. It will definitely come in handy."
"This turned out really good. I have been wanting to try this for awhile and I'm glad I finally did. It was very easy to make and cooked quickly. I served on angel hair pasta. I only used one onion as that seemed like a lot, but next time I will add another as it wasn't overpowering at all. It was nice to make something different."