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"I found this on Pinterest. This stuff is AMAZING! I used a little less Dawn because there was just too many suds. Leave it sit for a few minutes and no scrubbing is required. My tub is so clean and sparkly now!"
Dec 13, 2011 on Food.com
"I used minced dehydrated onions and gluten free flour and it came out delicious. I couldn't believe how easy it was to make and I love that it didn't require using the extra grease from the sausage. The only thing I thought it needed was a lot more pepper than just "to taste"."
Oct 23, 2010 on Food.com
"I cooked this on the stove top instead of baking it in the oven. I brought it all to a boil and turned heat down to simmer until broth was absorbed. I found out I didn't have any Thyme after I started putting ingredients in the pan so I just made this without the Thyme and Basil. I also used brown rice instead of white rice. It was pretty goo..."
Sep 12, 2010 on Food.com
"I absolutely LOVE these pork chops! I have the same recipe and was checking to see if it had already been posted. Very flavorful and moist! I think they go great with mashed potatoes."
Aug 1, 2010 on Food.com
"I didn't have Miracle Whip so I used Mayo instead. I also didn't have Sweet Pickle Relish, but I did have some sweet petites that I chopped up in the blender. The way I made it was too sweet. I think the miracle whip would have been better. I will make this again, but next time I'll use dill pickles instead of pickle relish."
Apr 21, 2010 on Food.com
"My 10 yo son will not eat PB&J's, but he LOVES Fluffer Nutters....My brother used to eat them all the time as a kid and people thought he was crazy when he'd tell them about it."
Jul 21, 2009 on Food.com
"I followed the directions minus the can of veggies. As much as it killed me I did not lift the lid. It took way longer than 20 minutes for all of the water to absorb. I will definitely make this again, but next time I will use only 3 cups of water."
Jan 23, 2009 on Food.com
"My friend made these today. Let me just say YUM! She used almonds instead of walnuts and about 1 1/2 cups of dates. I printed out the recipe and took it to the grocery store to buy the ingredients to make my own."
Jan 21, 2009 on Food.com
"This was good, but I would change a few things next time. I would use less butter; probaby 1/4 cup. I would increase the marshmallows to about 1 1/2 cups. Definitely let the chocolate cool some before folding in the nuts and marshmallows otherwise the marshamallows melt then it won't look like church windows, but more like fudge."
Dec 21, 2008 on Food.com