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    suppaduppa

    redlands, ca

    Chef #1038872

    redlands, ca

    Joined: Nov 22, 2008

    3 reviews by suppaduppa

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

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      |  By suppaduppa

    "When I saw Symon make this it looked delicious and I decided to cook it. The dish was scrumptious. I am not much of a cook, this was simple and amazing. Thanks Symon."

    Nov 27, 2012 on Cooking Channel

    Reviewed Rice Pudding -- Mexican Style, Arroz Con Leche
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      |  (1 person found this helpful) |  By Meanie Queenie

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    "i used evaporated milk with regular milk, it didn't seem to take too long to thicken. i also used lime peel and 1 cinnamon stick. it tasted just like the arroz con leche u get in the market frozen, the ones that come in individual cups. i liked this recipe, not too complicated. i'm quite lazy. i also omitted the raisins, not a fan."

    Sep 17, 2011 on Food.com

    Recipe #57957

    Reviewed Easy Pani Popo, Samoan Coconut Bread
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      |  By ChamoritaMomma

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    "This was better than the ones I used to buy at the bakery because it was like homemade and fresh from the oven. The ones at the bakery didn't have enough coconut syrup and sometimes been sitting there for a while not fresh and a little dry on the top. Very easy to do."

    Nov 22, 2008 on Food.com

    Recipe #316305

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