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"My new addiction! My husband can't eat cucumbers so I roasted 2 small red peppers, switched the cilantro out for oregano and I did not have cherry peppers so I used 2 jalapenos. This stuff is amazing! We are having it tonight with chicken souvlaki. I think having it on a spoon is just fine! Thanks for posting-really is amazing stuff!"
3 days ago on Food.com
"Great Recipe! Fall apart meat!! Awesome sauce!!!
I did not have whiskey so I forced myself to open a bottle of Sam Adams and used that. I also did not have Chili Sauce so I used Devil's Spit BBQ Sauce. Followed your directions to a tee and wow-super yummy dinner! Will I make it again? Again and again and again..........excelle..."
Apr 25, 2013 on Food.com
I just wipped this up to go with a spinach and mushroom salad for tonight-it's lovely! LOVE the hint of honey! Spot on ingredients!"
Mar 1, 2013 on Food.com
"I LOVE this soup! Where we differ is I use a 50/50 mix of hot Italian sausage and burger (I double the recipe and make x-tra meatballs for another batch which I freeze and I use Kale. I really can't anything else other than "YUM"!!!!! Fast and easy to make-thanks for posting!"
Jan 20, 2013 on Food.com
"I really can't add to what has already been said. This stuff ROCKS & I will never go back to buying laundry detergent...ever! I used 2 tablespoons for my load and I do use white vinegar in the rinse cycle! Awesome Stuff! Smells great too!!! Thanks for Posting!"
Jan 14, 2013 on Food.com
"Another 5 star review! This was really, really good. I chicken, and my veg was broccoli, one cup of slaw mix, orange peppers and mushrooms. I added 1 tablespoon of chili paste as I like spicy. Easy to follow directions! What I really enjoyed was the leftovers-I had them for breakfast this morning ;- Thank you for posting this yummy recipe!"
Jan 13, 2013 on Food.com
"I used this today on my Great Great Grandmothers hand crocheted tablecloth. It had stains on it that were oh, around 50 or 60 years set in, so to speak. I'm pretty sure one was red wine and I know one was gravy-that was a big brown one too. I say "had" and "was" because they are gone. There are still 2 stains that were almost black and about t..."
Jan 13, 2013 on Food.com
"Good Lord Mark! This was awesome!! I sized the recipe down for two-which was easy. I used half flour, half panko for the "crust" which worked out to be a very good experiment! Loved the gravy-my Husband raved and yes, I will make this again, just not often as I do have some goals for spring, one of them being able to wear my cute capris ;- T..."
Jan 11, 2013 on Food.com
"Outstanding comes to mind-that and "need more stars". I set my eggs and cheese's out the night before-we keep our house cool and night so that worked perfectly for pulling this recipe together "the morning of". It comes together like a dream, it is dense and creamy, and it is to die for! I like my cheesecake plain but made a simple blackberry t..."
Jan 4, 2013 on Food.com
"I've been around this site for over 10 years now, and I have to say if your a bean eater this recipe is GOLD and it will be put to use weekly! Okra, thank you so much for posting this method. My beans took two hours however my oven is running cool so I expected it. I added 2 bay leaves as I'm using these beans tomorrow for New Years Day Ham and..."
Dec 31, 2012 on Food.com