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    taokeema

    Redwood City, CA, United States

    Chef #104050

    Redwood City, CA, United States

    Joined: Sep 14, 2003

    2 reviews by taokeema

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Stollen

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      |  (1 person found this helpful) |  By taokeema

    "This lovely stollen has replaced all other holiday treats at our house. We start right after Christmas by setting dried fruits to soak in liquer in the pantry, and home-candied peel to soak in the refrigerator. We make marzipan when almond meal is commercially available during the holidays. We make our stollen with the highest quality organic flou ..."

    Jan 5, 2012 on Cooking Channel

    Reviewed El Gallo Pinto (From Costa Rica- Beans and Rice
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      |  (3 people found this helpful) |  By alijen

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    "This has to be my favorite way of making rice with beans, but I, too, can't imagine Gallo Pinto without Salsa Lizano. Last time I looked, it wasn't being imported to the States. But Half Moon Bay Trading Company makes an even better Lizano style salsa (they start with fresh veggies, not dried, and use a higher quality vinegar. Check out Pirates B..."

    Oct 27, 2007 on Food.com

    Recipe #96152

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