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    taokeema

    Member since Sep 2003

    Chef #104050

    From withheld, California

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    1 Reviewstaokeema

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    Reviewed El Gallo Pinto (From Costa Rica- Beans and Rice)

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    Saturday, Oct 27, 2007 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By alijen
    LinMarie says:

    "This has to be my favorite way of making rice with beans, but I, too, can't imagine Gallo Pinto without Salsa Lizano. Last time I looked, it wasn't being imported to the States. But Half Moon Bay Trading Company makes an even better Lizano style salsa (they start with fresh veggies, not dried, and use a higher quality vinegar). Check out Pirates B..."

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