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"Easy, very fresh and light. I made these for New Years' and friends all loved them. I modified it a bit for what I had on hand. I doubled the cheeses but kept the butter the same (Turns out I didn't need to because this makes so much and is so flavorful. I used lots of parsley, a small container of dill from the market, a few sprigs of rosemary (..."
"Wonderful and a great solution for avoiding rolling out the dough like you would traditionally do. I also dipped them in sugar like someone else here suggested so they were extra pretty. I substituted real butter and threw in an extra egg so mine were probably a bit more cake like but they were great. I'll add walnuts next time!"
"Delicious and moist, easy to make. This was my first cake attempt, I learned a lot about the importance of greasing the pan and allowing it to cool before taking it out of the pan :)I made a few substitutions- 2/3 of a cup of applesauce and 1/3 cup oil to cut back on the oil (as someone else here suggested). I used butter for the frosting but wi..."
"These rolls were tasty but a bit dense. I even substituted a cup of white bread flour for one cup of the whole wheat, I think next time I'll try for 2 of white and 2 of whole."
"Absolutely wonderful, better than the Il Fornaio bakery! I must admit it took me a while to realize what cycle to put the bread machine on, I didn't realize when the recipe called for the Dough cycle that it meant the "Dough" cycle."