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"Great cookie! I've had a hard time finding a basic ccc that didn't melt down paper thin. As mentioned by someone else, I had to cook them for about 12 to be done in the center. I think my oven temp is pretty good but I used a stone to cook them on - so that might have made a difference. Thanks!"
"THis is my first try at any shortbread cookie - in my search for the ultimate 'Panera' like shortbread. I found the texture of these to be close - I think where they 'miss the mark' is on sweetness. Still enjoyed with a glass of milk! If you have any suggestions - I'd love to hear them."
"This was very tasty with some fresh blueberries. Servings were right on. I tried to lessen calories + increase nutrition using 1/2 splenda, 1/2 whole wheat flour, low fat milk, etc. I think next time I will either use less water or add something to thicken the blueberry sauce - it was a little bit too thin for me - but even so this was very goo..."
"This was a very easy recipe with a good taste. I used chicken tenderloins and cooked them on my George Foreman. My husband was skeptical but went back for seconds. Thanks."
"GREAT RECIPE. My cookies didn't flatten out like those in the photos - they stayed in a more ball/chunky way - but they were delicious. Wish I knew why this happened. I will definately be making these again."
"Great recipe. Thanks for sharing. I have made this a few times now and I am still not getting the salt and pepper mixtures exactly right - but it is getting there. I also like the broth thicker than it was getting on it's own (even after letting it cook) - so I added a little corn startch/water mixture to help it a little."
"Loved this recipe. My parents and husband really enoyed it too. I diced 4 gala and one sonya apple (I ran out of gala). I also substituted splenda for the sugar in the apple mix. I baked in small ramikens for easy individual servings. Thanks so much for sharing!"