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    Boyz 5

    Member since Sep 2003

    Chef #104082

    From Kelowna

    Flag as Inappropriate

    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Apple Bars

    Handle
    Wednesday, May 18, 2011 on Food.com
     |  5 Reviews  |  By Seasoned Cook
    LinMarie says:

    "This were very good bars,however,I had trouble with the frosting setting up....I followed the frosting instructions as directed and had to add at least a cup of icing sugar to have what I consider to be
    a glaze instead of a frosting....I even returned it to the stove at one point and allowed it to boil for 4 minutes,to no avail....I spread the..."

    Reviewed Five Bean Salad

    Handle
    Monday, Mar 14, 2011 on Food.com
     |  10 Reviews  |  By carlanna livingstone
    LinMarie says:

    "This is my "go-to" recipe whenever I crave bean salad!....What I have done so that it's easy to remember,I use 1/2 a cup of each the oil,vinegar and sugar and 1 teaspoon each of the salt,pepper,mustard and celery seed....I omit the green pepper and if I happen to have lima beans on hand,I'll add them otherwise I omit them....Today I've decided to ..."

    Reviewed Banana Banana Bread

    Handle
    Monday, Dec 27, 2010 on Food.com
     |  858 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I was very impressed with this banana bread!....I was just a bit shy of the required amount of mashed banana ( I had only 2 cups) ,but it turned out great anyway!....My kids loved it and couldn't get enough and ended up arguing over who was going to get the last piece...I won*lol*.....Very moist and flavourful!!"

    Reviewed Dumplings

    Handle
    Thursday, Apr 16, 2009 on Food.com
     |  21 Reviews  |  By BeckyF
    LinMarie says:

    "Very Good Dumplings!!...Just like Mom used to make....Doubled the recipe and cooked them exactly according to recipe...Nice and tender...Thanks for sharing,Becky."

    Reviewed Silky Pumpkin Pie

    Handle
    Friday, Mar 20, 2009 on Food.com
     |  1 Reviews  |  By Lainey6605
    LinMarie says:

    "I was going to post this recipe until I saw that had beaten me too it *lol*....We loved this pie...It cooked up nicely and tasted great...I used a store-bought graham cracker crust.I have only one warning,use a deep dish pie shell as there is plenty of filling.I think that next time I might omit the 1/4 cup sugar as well as there seems to be enou..."

    Reviewed Fluffy Lemon Cheesecake Squares

    Handle
    Tuesday, Aug 12, 2008 on Food.com
     |  57 Reviews  |  By MizzNezz
    LinMarie says:

    "Well,I managed to make a blunder in the recipe and it still turned out*lol*...I didn't have any lemon extract so I had to forgo it and I mistakenly use !/2 cup of lemon juice instead of 1/4...All in all it turned out very well...nice and fluffy....I'm thinking that I might revise this recipe and try something with frozen raspberries.Very nice and ..."

    Reviewed Perfect Oil Pastry

    Handle
    Sunday, Aug 3, 2008 on Food.com
     |  12 Reviews  |  By Po Valley Indian
    LinMarie says:

    "While I admit that this was flaky,It was also tough.Does that make sense?...It just didn't have the density of a good flaky pie crust.The flavour also seemed a little bland.No offense,but I think I'll stick to my usual recipe next time...This is also the rolling method that I use when making my pie crusts.It promotes a very flaky crust....Sorry,I ..."

    Reviewed Extra Creamy Fluffy White Frosting

    Handle
    Saturday, Aug 2, 2008 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW...This is the recipe that I've been trying to locate for the last 4 years..It's a great light frosting and I would use it to decorate my cupcakes.It's from a Duncan Hines cake box.All ingredients are the same except it called for 1/3 cup milk instead of the whipping cream"

    Reviewed BBQ Ribs - a Little Sweet, a Little Tangy

    Handle
    Sunday, Jun 8, 2008 on Food.com
     |  3 Reviews  |  By Chef Dee
    LinMarie says:

    "Dee,these ribs were AWESOME...The sauce had the right amount of "tang" and was simply delicious...I browned them up under the broiler like you suggested and the kids started to devour them before I could even get them to the table *lol* I guess the smell was just too much for them.....Thanks for a great recipe,Dee!!"

    Reviewed Clodhoppers

    Handle
    Thursday, Jan 17, 2008 on Food.com
     |  9 Reviews  |  By grumpy adams
    LinMarie says:

    "Made this last night but didn't have the cashews...It was fine just the same,though....I plan to make them again soon with milk chocolate...The kids loved it...Thanks for a great recipe GA!!"

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