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"I have made this a number of times and so I am way past due on rating it. I have made it both on the stove top and in a crockpot and it has been wonderful either way. Even my 14 year old son who usually turns up his nose at eggplant, ate three helpings the last time. I have made it with the bigger eggplants (rather than the suggested japanese ..."
Jun 24, 2006 on Food.com
"Made this yesterday and we loved it. It is so very easy--but I think I cooked it longer than 8 hours in the crockpot. I cheated and tasted it before it was done and decided there wasn't quite enough flavor so I increased the red pepper, cumin and coriander and added more lemon juice. Delicious and filling---an easy dinner. The coriander leaves..."
Jan 4, 2006 on Food.com
"I made this last night and it was really delicious. I did not realize it until after I was well into the recipe but I did not have either a lemon or red wine vinegar, so I used a splash of lime juice. Also I cheated and used chicken buillon cubes and chicken breast instead of a whole chicken. But the combination of chicken, potatoes, turnips and..."
Dec 17, 2005 on Food.com
"I made these with a 6 year old, two 9 year olds and a 10 year old (and a couple of grown-ups joined in too while we were waiting for the turkey to cook on Thanksgiving Day. I had not planned ahead so bought the ingredients at the only store that was open that day and probably paid a premium price. I had to use Rolo balls instead of malt balls fo..."
Nov 28, 2005 on Food.com
"Dhaniya or Dhania is coriander. Haven't tried the recipe yet but I will. "
Oct 13, 2005 on Food.com
"I have not made this so this is a comment not a rating, but my mother used to make a very similar dish with the only difference being she used fresh string beans in place of the cabbage. She used salt, pepper and a bit of garlic powder, no butter. "
Sep 18, 2005 on Food.com
"I have not made the recipe but in reading the ingredients I was reminded that I recently made a zucchini bread on this site and it was identical in ingredients to another recipe on the site except that the 1 cup of oil was changed to 1/4 cup oil and 3/4 cup applesauce. Since you already have apples in the muffin, you might try the same substituti..."
Jul 5, 2005 on Food.com