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    tnuttandrew_11490606

    Salt Lake City, UT

    Chef #1041405

    Salt Lake City, UT

    Joined: Nov 23, 2008

    2 reviews by tnuttandrew_11490606

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Rolls (Raw Foods
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      |  By mliss29

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    "I made these with the leftover almond paste from making almond milk. These are really good! I topped them with cashew cream, and they deserve to be called cinnamon rolls. No disappointment with the transition. I put them in the dehydrator for about 3 hours before frosting, and they are wonderful!"

    Oct 8, 2011 on Food.com

    Recipe #339136

    Reviewed Dry-Aged Standing Rib Roast with Sage Jus

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      |  By tnuttandrew_11490606

    "We fixed this roast yestereday, 7 bone in rib roast from Costco, prime grade for a very reasonable price. I used 6 layers of regular aluminum foil smunched tight over a roasting pan sitting on a large round stone. I could not fine a terracotta pot big enough for the roast, but small enough for my oven! I used a Polder THM 360 stuck in the center o ..."

    Dec 21, 2008 on FoodNetwork.com

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