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    Chef Lizzie

    Member since Feb 2010

    Chef #1041989

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hurricane Pasta

    Handle
    Wednesday, Aug 27, 2014 on Food.com
     |  1 Reviews  |  By Kiwiwife
    LinMarie says:

    "i just noticed this has no reviews! i've made it several times since i joined this site and my family loves it. simple, and easy. im making it right now because my husband is going to be shutting off the power to replace some gas lines so perfect! thanks for posting!"

    Reviewed No- Bake Cookie Dough Truffles

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    Monday, Aug 18, 2014 on Food.com
     |  17 Reviews  |  By Unique Chef D
    LinMarie says:

    "im giving this four stars because it wasnt quite to my liking, too rich, but my family loved it. i did use oat flour but i think my problem was using margarine instead of butter. the dough was way too "wet" and that was even frozen and rolled in powdered sugar. i think i might try half oat flour and half regular next time, and maybe a..."

    Reviewed Sesame Seed Baked Tofu

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    Tuesday, Apr 22, 2014 on Food.com
     |  1 Reviews  |  By Geniale Genie
    LinMarie says:

    "Love this! I made this for my non-vegan family and it was a huge hit! I tried to double it and the marinade was a little runny so next time I think I will just use double the tofu as there was plenty of marinade."

    Reviewed Hummus

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    Friday, Jul 12, 2013 on Food.com
     |  (1 person found this helpful) |  235 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Made this for dinner tonight and it was perfect! I added just a tiny bit more garlic, and my own homemade tahini. I also left out the salt since I'm trying to cut back. I can't wait to make it again with olives or roasted red peppers!"

    Reviewed Canary Island Cilantro Soup

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    Friday, Feb 15, 2013 on Food.com
     |  36 Reviews  |  By canarygirl
    LinMarie says:

    "just made this and yummy!!! I made a few changes out of convenience and personal taste. I used vegetable broth to keep it vegan, saut?ed all the veggies together and then threw in the cilantro, and added carrots. I also used some leftover couscous instead of rice because my daughter prefers it. sooooo good! thanks for posting!"

    Reviewed Silky Chocolate Peanut Butter Pie

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    Monday, Feb 11, 2013 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By yogi
    LinMarie says:

    "I made this last night and didn't change a thing. Delicious! The fam gobbled it up and were shocked when I told them after that the main ingredient was tofu! Thanks for posting!"

    Reviewed Vegan Bacon

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    Monday, Feb 11, 2013 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Elcowgirl
    LinMarie says:

    "Oh my goodness! I tried tofu on my husband about 16 years ago and he was so traumatized that the thought of it turns him green. I recently decided to go vegan and bring the family along for the ride and this was my first try at tofu as a main ingredient. hubby saw me making this and immediately wanted to go to the store for real bacon, but i to..."

    Reviewed Chicken Fried Steak W/Cream Gravy

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    Tuesday, Jan 17, 2012 on Food.com
     |  123 Reviews  |  By Mark H.
    LinMarie says:

    "I made this last night for my family and they absolutely LOVED it!!! I substituted 5 boneless, skinless chicken breasts which I 'butterflied' and fried in the oil for 10 min on each side. I used half the flour and milk, and 1 egg for the coating and that was almost exactly the right amount. I made the full amount of gravy and served it over bi..."

    Reviewed Poverty Meal

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    Saturday, Jan 29, 2011 on Food.com
     |  486 Reviews  |  By Malriah
    LinMarie says:

    "We ate something very similar when I was a child too. I don't like stewed tomatoes, so my mother just used regular tomatoes and lots of onion and garlic. She always called it goulash; I'm not sure why, but that's what my family and I still call it and my kids love it!!"

    Reviewed Toffee Coffee Mix

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    Friday, Nov 5, 2010 on Food.com
     |  10 Reviews  |  By mandabears
    LinMarie says:

    "I found a recipe like this in a Potluck Club book. I made it sugar free with sugar free french vanilla creamer and sugar free vanilla pudding mix. I will definitely try this butterscotch version!"

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