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"just made this and yummy!!! I made a few changes out of convenience and personal taste. I used vegetable broth to keep it vegan, saut?ed all the veggies together and then threw in the cilantro, and added carrots. I also used some leftover couscous instead of rice because my daughter prefers it. sooooo good! thanks for posting!"
Feb 15, 2013 on Food.com
"I made this last night and didn't change a thing. Delicious! The fam gobbled it up and were shocked when I told them after that the main ingredient was tofu! Thanks for posting!"
Feb 11, 2013 on Food.com
"Oh my goodness! I tried tofu on my husband about 16 years ago and he was so traumatized that the thought of it turns him green. I recently decided to go vegan and bring the family along for the ride and this was my first try at tofu as a main ingredient. hubby saw me making this and immediately wanted to go to the store for real bacon, but i to..."
Feb 11, 2013 on Food.com
"I made this last night for my family and they absolutely LOVED it!!! I substituted 5 boneless, skinless chicken breasts which I 'butterflied' and fried in the oil for 10 min on each side. I used half the flour and milk, and 1 egg for the coating and that was almost exactly the right amount. I made the full amount of gravy and served it over bi..."
Jan 17, 2012 on Food.com
"We ate something very similar when I was a child too. I don't like stewed tomatoes, so my mother just used regular tomatoes and lots of onion and garlic. She always called it goulash; I'm not sure why, but that's what my family and I still call it and my kids love it!!"
Jan 29, 2011 on Food.com
"I found a recipe like this in a Potluck Club book. I made it sugar free with sugar free french vanilla creamer and sugar free vanilla pudding mix. I will definitely try this butterscotch version!"
Nov 5, 2010 on Food.com
"This is a great freshener, and very similar to what I do to keep my microwave clean and fresh. I use the same ingredients, but bring it all to a boil in a large microwave safe bowl or measuring cup and let stand in the closed microwave for 5-10 minutes. It softens all the crusty things, and leaves it smelling fresh. Thanks for posting!"
Feb 26, 2010 on Food.com
"I made this for a halloween party last night, and what a hit! I didn't have bell pepper or tomato sauce, so I put in about 2 tablespoons of hot sauce. I also used half chicken broth and half ham broth because I didn't have enough chicken broth. I think the chicken broth alone would have been better, but that was my fault and it was still very d..."
Oct 27, 2009 on Food.com
"Wow!!! I told my finicky husband that I was making these and he frowned. How could I leave cucumbers outside for that long and expect him to eat them??? Well, once he started on them, he couldn't stop! In fact, everyone loved them so much that I very quickly made a second batch. My first batch was made with dried dill because I had some and d..."
Aug 19, 2009 on Food.com
"Delicious! I love the sweet mango with the spicy pepper flakes. Definitely a keeper!"
Jul 9, 2009 on Food.com