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"i just noticed this has no reviews! i've made it several times since i joined this site and my family loves it. simple, and easy. im making it right now because my husband is going to be shutting off the power to replace some gas lines so perfect! thanks for posting!"
"im giving this four stars because it wasnt quite to my liking, too rich, but my family loved it. i did use oat flour but i think my problem was using margarine instead of butter. the dough was way too "wet" and that was even frozen and rolled in powdered sugar. i think i might try half oat flour and half regular next time, and maybe a..."
"Love this! I made this for my non-vegan family and it was a huge hit! I tried to double it and the marinade was a little runny so next time I think I will just use double the tofu as there was plenty of marinade."
"Made this for dinner tonight and it was perfect! I added just a tiny bit more garlic, and my own homemade tahini. I also left out the salt since I'm trying to cut back. I can't wait to make it again with olives or roasted red peppers!"
"just made this and yummy!!! I made a few changes out of convenience and personal taste. I used vegetable broth to keep it vegan, saut?ed all the veggies together and then threw in the cilantro, and added carrots. I also used some leftover couscous instead of rice because my daughter prefers it. sooooo good! thanks for posting!"
"I made this last night and didn't change a thing. Delicious! The fam gobbled it up and were shocked when I told them after that the main ingredient was tofu! Thanks for posting!"
"Oh my goodness! I tried tofu on my husband about 16 years ago and he was so traumatized that the thought of it turns him green. I recently decided to go vegan and bring the family along for the ride and this was my first try at tofu as a main ingredient. hubby saw me making this and immediately wanted to go to the store for real bacon, but i to..."
"I made this last night for my family and they absolutely LOVED it!!! I substituted 5 boneless, skinless chicken breasts which I 'butterflied' and fried in the oil for 10 min on each side. I used half the flour and milk, and 1 egg for the coating and that was almost exactly the right amount. I made the full amount of gravy and served it over bi..."
"We ate something very similar when I was a child too. I don't like stewed tomatoes, so my mother just used regular tomatoes and lots of onion and garlic. She always called it goulash; I'm not sure why, but that's what my family and I still call it and my kids love it!!"
"I found a recipe like this in a Potluck Club book. I made it sugar free with sugar free french vanilla creamer and sugar free vanilla pudding mix. I will definitely try this butterscotch version!"