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"im giving this four stars because it wasnt quite to my liking, too rich, but my family loved it. i did use oat flour but i think my problem was using margarine instead of butter. the dough was way too "wet" and that was even frozen and rolled in powdered sugar. i think i might try half oat flour and half regular next time, and maybe a..."
"Love this! I made this for my non-vegan family and it was a huge hit! I tried to double it and the marinade was a little runny so next time I think I will just use double the tofu as there was plenty of marinade."
"Made this for dinner tonight and it was perfect! I added just a tiny bit more garlic, and my own homemade tahini. I also left out the salt since I'm trying to cut back. I can't wait to make it again with olives or roasted red peppers!"
"just made this and yummy!!! I made a few changes out of convenience and personal taste. I used vegetable broth to keep it vegan, saut?ed all the veggies together and then threw in the cilantro, and added carrots. I also used some leftover couscous instead of rice because my daughter prefers it. sooooo good! thanks for posting!"
"I made this last night and didn't change a thing. Delicious! The fam gobbled it up and were shocked when I told them after that the main ingredient was tofu! Thanks for posting!"
"Oh my goodness! I tried tofu on my husband about 16 years ago and he was so traumatized that the thought of it turns him green. I recently decided to go vegan and bring the family along for the ride and this was my first try at tofu as a main ingredient. hubby saw me making this and immediately wanted to go to the store for real bacon, but i to..."
"I made this last night for my family and they absolutely LOVED it!!! I substituted 5 boneless, skinless chicken breasts which I 'butterflied' and fried in the oil for 10 min on each side. I used half the flour and milk, and 1 egg for the coating and that was almost exactly the right amount. I made the full amount of gravy and served it over bi..."
"We ate something very similar when I was a child too. I don't like stewed tomatoes, so my mother just used regular tomatoes and lots of onion and garlic. She always called it goulash; I'm not sure why, but that's what my family and I still call it and my kids love it!!"
"I found a recipe like this in a Potluck Club book. I made it sugar free with sugar free french vanilla creamer and sugar free vanilla pudding mix. I will definitely try this butterscotch version!"
"This is a great freshener, and very similar to what I do to keep my microwave clean and fresh. I use the same ingredients, but bring it all to a boil in a large microwave safe bowl or measuring cup and let stand in the closed microwave for 5-10 minutes. It softens all the crusty things, and leaves it smelling fresh. Thanks for posting!"