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    Spencer #2

    Member since Nov 2008

    Chef #1042494

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scottish Scones

    Handle
    Wednesday, Mar 5, 2014 on Food.com
     |  38 Reviews  |  By Mille®
    LinMarie says:

    "This recipe did not turn out for me. I made it as directed except I substituted brown sugar, instead of white. Other reviewers have made that substitution and did not have problems. My 2 circles of dough did not rise one centimeter. I baked one for 15 minutes, and the other for about 17 minutes, hoping against hope that it would rise if I baked..."

    Reviewed Crock Pot Pork Tenderloin With Apples and Sweet Potatoes

    Handle
    Wednesday, Feb 19, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By SarasotaCook
    LinMarie says:

    "I wanted to like this but I should have known better. Adding the vegetables at the same time as the meat is a HUGE mistake. By the time I served dinner, the apples had turned to applesauce, and the sweet potatoes had turned to mashed potatoes. The veggies were one big goopy mess. The presentation was gross, and resembled pureed meals served at..."

    Reviewed Crock Pot Beef Tips With Creamy Gravy

    Handle
    Monday, Jan 20, 2014 on Food.com
     |  18 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Delicious!! The sirloin became very tender in the crockpot. The sauce was perfect. I will definitely make this again. We served with mashed cauliflower for a low-carb healthy sidedish. Next time, I might try skipping the initial browning of the meat. It adds extra time, extra dishes and I don't think it is really necessary. After the meat ..."

    Reviewed Moussaka-Style Stuffed Eggplant (Aubergine)

    Handle
    Monday, Jan 20, 2014 on Food.com
     |  5 Reviews  |  By Chef Kate
    LinMarie says:

    "I made this for dinner tonight and would definitely not make again. The combination of spices is overwhelming and not good. It did not taste anything like Greek Moussaka. If I ever made something similar, I think I would just add salt, pepper and garlic. The flavor was somewhere between bad pie and I don't know what else. The vegetable and ..."

    Reviewed Cornbread With Corn Casserole

    Handle
    Tuesday, Nov 26, 2013 on Food.com
     |  151 Reviews  |  By Tonkcats
    LinMarie says:

    "I served this with baby back ribs and it was a big hit. Most people came back for seconds on the corn casserole. It was very easy to make."

    Reviewed Sausage Balls

    Handle
    Tuesday, Nov 26, 2013 on Food.com
     |  158 Reviews  |  By Fauve
    LinMarie says:

    "These are delicious and everyone loved them. By themselves, they are dry and must be served with a tasty sauce. I enjoyed them with the recommended versatile mustard dip. I think a spicy cheese sauce would be good also."

    Reviewed Versatile Mustard Dip/Sandwich Spread

    Handle
    Tuesday, Nov 26, 2013 on Food.com
     |  32 Reviews  |  By Fauve
    LinMarie says:

    "This had a really nice flavor. I served it with the sausage balls recipe mentioned before. It makes a very large batch. Next time, I will definitely make a half of a batch as I ended up throwing lots of it away."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Tuesday, Nov 26, 2013 on Food.com
     |  1554 Reviews  |  By Jen Santiago
    LinMarie says:

    "This chicken had an excellent flavor and I will make it again. The cream cheese, added toward the end, makes the sauce creamy and delicious. Next time, I will probably add a small (4-6 oz) package of cream cheese. The full 8 oz. portion seemed to be a little too much."

    Reviewed Sweet Potato Black Bean Enchiladas

    Handle
    Tuesday, Nov 26, 2013 on Food.com
     |  28 Reviews  |  By manicbovine
    LinMarie says:

    "This was a really nice vegetarian alternative for enchiladas. I will definitely make this again."

    Reviewed Mexican Pork and Sweet Potato Stew

    Handle
    Tuesday, Nov 12, 2013 on Food.com
     |  15 Reviews  |  By justcallmetoni
    LinMarie says:

    "Excellent one dish meal. I would have given it 5 stars except the cooking times are way off. The pork needs more than 7 minutes, unless you want trichinosis. And the sweet potatoes take at least 20 minutes (more like 30 minutes) to reach even al dente. I added extra hot peppers so it had great heat. The cumin adds good flavor. I skipped the cinna..."

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