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"Excellent dish. I served it with a venison barbecue and am going to try it with ribs next week. I added hot peppers to give it more zip. The texture was perfect. Mine was like a very moist cornbread. I will definitely make again- it would go over well at potlucks."
"I thought this was excellent. I eliminated all the salt and did not feel like it affected the end result or flavor at all. The total volume seemed to be a little greater than the box of Jiffy that I am used to. It is nice to have a backup plan when I don't have the box mix."
"This recipe got four stars for living up to the name. It is creamy, the potatoes cooked well and it was cheesy. It did not give five stars because it had very little flavor. I might make this again, but I would definitely jazz it up. I might add jalapenos, hot sauce, green onions on top, more flavored cheese, such as fontina or blue cheese, et..."
"This was excellent. Keep in mind you can adjust the vegetables on top to suit your preferences. We omitted the mushrooms, peppers and onions. Instead we used shredded carrots, broccoli florets, tomato confit and diced winter squash. It was colorful, beautiful and delicious. Next time, I might make a little less polenta, as the bottom layer seemed..."
"This recipe did not turn out for me. I made it as directed except I substituted brown sugar, instead of white. Other reviewers have made that substitution and did not have problems. My 2 circles of dough did not rise one centimeter. I baked one for 15 minutes, and the other for about 17 minutes, hoping against hope that it would rise if I baked..."
"I wanted to like this but I should have known better. Adding the vegetables at the same time as the meat is a HUGE mistake. By the time I served dinner, the apples had turned to applesauce, and the sweet potatoes had turned to mashed potatoes. The veggies were one big goopy mess. The presentation was gross, and resembled pureed meals served at..."
"Delicious!! The sirloin became very tender in the crockpot. The sauce was perfect. I will definitely make this again. We served with mashed cauliflower for a low-carb healthy sidedish. Next time, I might try skipping the initial browning of the meat. It adds extra time, extra dishes and I don't think it is really necessary. After the meat ..."
"I made this for dinner tonight and would definitely not make again. The combination of spices is overwhelming and not good. It did not taste anything like Greek Moussaka. If I ever made something similar, I think I would just add salt, pepper and garlic. The flavor was somewhere between bad pie and I don't know what else. The vegetable and ..."
"I served this with baby back ribs and it was a big hit. Most people came back for seconds on the corn casserole. It was very easy to make."
"These are delicious and everyone loved them. By themselves, they are dry and must be served with a tasty sauce. I enjoyed them with the recommended versatile mustard dip. I think a spicy cheese sauce would be good also."