Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I served this with baby back ribs and it was a big hit. Most people came back for seconds on the corn casserole. It was very easy to make."
"These are delicious and everyone loved them. By themselves, they are dry and must be served with a tasty sauce. I enjoyed them with the recommended versatile mustard dip. I think a spicy cheese sauce would be good also."
"This had a really nice flavor. I served it with the sausage balls recipe mentioned before. It makes a very large batch. Next time, I will definitely make a half of a batch as I ended up throwing lots of it away."
"This chicken had an excellent flavor and I will make it again. The cream cheese, added toward the end, makes the sauce creamy and delicious. Next time, I will probably add a small (4-6 oz) package of cream cheese. The full 8 oz. portion seemed to be a little too much."
"Excellent one dish meal. I would have given it 5 stars except the cooking times are way off. The pork needs more than 7 minutes, unless you want trichinosis. And the sweet potatoes take at least 20 minutes (more like 30 minutes) to reach even al dente. I added extra hot peppers so it had great heat. The cumin adds good flavor. I skipped the cinna..."
"This muffin tasted excellent- it reminded me of an apple pie. It would be especially good warmed just a bit and with a scoop of vanilla ice cream on the side. I was worried when baking because the batter seemed too thick and clumpy. It did not pour into the muffin cups, instead I had a spoon a thick glop of it into the cups. But all concerns asi..."
"What a nice way to use beets and avocados when they are in season. I dressed with a raspberry vinaigrette and skipped the honey. Fresh and tasty!!"
"I made this for a family dinner and it turned out nice. I substituted pistachios for pecans, due to nut allergies. I had extra stuffing and decided to just spoon it around the tenderloin in the baking dish. It got a little crispy but was tasty nonetheless. The pork was tender and full of flavor. I will definitely make again. I love "Chef..."
"This was an excellent way to cook trout. It seems to be healthy also. I used panko whole wheat bread crumbs. It gave the trout filets a delightfully crunchy coating. I baked until the almonds were starting to toast a little dark and this resulted in perfectly cooked fish. I would definitely make again."