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    ladypit

    East Coast

    Chef #104295

    East Coast

    Joined: Sep 16, 2003

    1941 reviews by ladypit

    1 - 10 of 1941 sorted by Date | Rating | Helpful

    Reviewed Braised Swiss Chard With Raisins and Pine Nuts
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      |  By Leslulu

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    "Made this tonight with rainbow swiss chard from the farmer's market. Enjoyed it very much. Would have served just me as a main dish."

    Jun 29, 2011 on Food.com

    Recipe #320098

    Reviewed Chess Cake
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      |  By MISSJ1978

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    "This is fabulous! I used 2 yellow jiffy cake mixes (at 9 oz each and used light cream cheese (because it is all I had. A lot of people thought this was lemon bars. Wonderful taste, unlike other cakes I have had before. And it was so easy. Something I will make again."

    Sep 25, 2010 on Food.com

    Recipe #100274

    Reviewed BBQ Pork Tenderloin in the Crock Pot
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      |  By Babzy

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    "The grocery store closest to me has these amazing deals on marked down meat. I bought a tenderloin a few weeks ago and froze it; defrosted it end of last week. When things worked that we were out of the house for dinner 2 days in a row I knew things were getting desperate so I cooked it in the crockpot and then put it all in the fridge. Today, ..."

    Jul 12, 2010 on Food.com

    Recipe #362883

    Reviewed Pytt I Panna (Meat Hash
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      |  By susie cooks

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    "This worked out well for us. I used leftover hamburgers that had been grilled for the 4th; they were a little crispy! I doubled the potatoes and would definitely recommend that. As it was it was just reasonable for 4, with 2 of the servings being a little smaller since they were for kids. I cooked the onion with the potatoes, and used olive oi..."

    Jul 7, 2010 on Food.com

    Recipe #427305

    Reviewed Halvah 'fudge'
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      |  By winkki

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    "I couldn't get this to set. I watched the candy thermometer and it got to the correct temp, but it never set. Bummer."

    Jul 7, 2010 on Food.com

    Recipe #94479

    Reviewed Astonishingly Easy "yeasty" Bisquick Pizza Dough
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      |  By archimageiros

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    "Loved how easy and fast it was to make. Thought the taste was so-so. Might have been better if I had used white (or white wheat instead of the straight wheat. But I loved how easy it was to get dinner on the table!"

    Jul 2, 2010 on Food.com

    Recipe #222066

    Reviewed Watermelon Yogurt Mint Smoothie
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      |  By bluemoon downunder

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    "Fabulous! I have a bag of watermelon in the freezer left over from last summer. This wasn't the easiest to blend with the frozen watermelon, but it was worth it. I used fat free vanilla yogurt and the juice of half a lemon, plus orange mint. This is tangy and delightful on a hot day. Thanks!"

    Jul 2, 2010 on Food.com

    Recipe #159466

    Reviewed Pumpkin Cheese Bread
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      |  By Marie

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    "I made a *ton* of changes to this so I am not giving stars but wanted to post the changes in case anyone else is interested. I used light cream cheese and cut out the butter altogether, using a 29oz can of pumpkin (since pumpkin is often used as a fat replacer. I used 1 cup of sugar and 1.5 cups of splenda, egg substitute for 3 eggs and 1 whole..."

    Jun 30, 2010 on Food.com

    Recipe #76048

    Reviewed Not-So-Guilty Chocolate Chip Oatmeal Banana Cookies
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      |  (2 people found this helpful) |  By Veggie_Girl

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    "These are so good! I used honey and semi-sweet chips since I'm not vegan myself. But I loved the healthiness of these (I used white wheat flour. The kids loved them too, which is always a bit of a challenge with stuff that is not loaded with butter. Thanks!"

    Jun 30, 2010 on Food.com

    Recipe #339348

    Reviewed Low Fat Blueberry Brownies
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      |  By Jessi Garcia

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    "Definitely tastes like a fat free baked good, but was pretty nice. I doubled it and used white wheat flour."

    Jun 30, 2010 on Food.com

    Recipe #85839

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