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    Chef #1042981

    Shavertown, PA

    Chef #1042981

    Shavertown, PA

    Joined: Nov 24, 2008

    6 reviews by Chef #1042981

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed KFC Coleslaw
    Handle
     |  By Sharlene~W

    "Great job on recreating an old favorite. To make it a little easier, I used the pre-packaged Coleslaw mix from the store and it still came out great."

    Oct 1, 2012 on Food.com

    Recipe #33489

    Reviewed Weight Watchers Key Lime Pie
    Handle
     |  By Budgiegirl

    "Quick, easy and delicious. Definitely will be making this for family events."

    Dec 20, 2008 on Food.com

    Recipe #158671

    Reviewed Hungry Girl Ww Too-Good-To-Deny Pumpkin Pie 2 Points!
    Handle
     |  By xpnsve

    "A home run on Thanksgiving. I must say that it was very hard to tell the difference from this and a traditional pumpkin pie. What made it more enjoyable was the fact it was only 2 points. I will be adding it to my holiday menus."

    Nov 27, 2008 on Food.com

    Recipe #317532

    Reviewed Too-Good-To-Deny Pumpkin Pie
    Handle
     |  By Lainey6605

    "A home run on Thanksgiving. I must say that it was very hard to tell the difference from this and a traditional pumpkin pie. What made it more enjoyable was the fact it was only 2 points. I will be adding it to my holiday menus."

    Nov 27, 2008 on Food.com

    Recipe #266017

    Reviewed Macaroni & Cheese
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     |  By Jessi Garcia

    "Very enjoyable comfort food the weight watchers way. My only suggestion would be to cut back or eliminate the dijon mustard. Hung around after the meal a little longer than I qwould have liked."

    Nov 27, 2008 on Food.com

    Recipe #97056

    Reviewed Weight Watchers Pumpkin Pie (Makes Own Crust
    Handle
     |  By Chef #289860

    "From the sounds of the recipe, I thought this would be a great addition to our holiday meal. Sadly, it did not come out as well as I had hoped for. Where I think it lacks is the sweetness that I am used to with a pumpkin pie."

    Nov 27, 2008 on Food.com

    Recipe #196399

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