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    Chef Udo

    Angus Young's back pocket

    Chef #1043676

    Angus Young's back pocket

    Joined: Nov 24, 2008

    3 reviews by Chef Udo

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Old-Time Beef Stew
     |  (2 people found this helpful) |  By Chef Udo

    "Used red wine and beef broth made from bouillon paste and water. Used as much liquid as needed. Eyeball it. Added baby carrots. Onion. Three garlic cloves minced. Floured the beef before browning. Celery. Potatoes quartered. Looks and smells delicious. Bay leaf and paprika and a little sprinkle of sugar. Served with crusty bread that was slathered ..."

    Nov 13, 2011 on FoodNetwork.com

    Reviewed My Mums Spottier Dick
     |  By Chef Udo

    "Actually every single one of these ingredients are available to order on Amazon. Including the suet and the pudding basin and fresh nutmeg and also the golden syrup and birds custard powder that he uses to top off the pudding with! Can't wait to make it. Just watched the episode of him making this for his American friends on Netflix. "

    Nov 9, 2011 on FoodNetwork.com

    Reviewed Wonderful Homemade Kaiser Rolls!
    Handle
     |  (2 people found this helpful) |  By ChipotleChick

    "Yeah baby! This recipe was easy and I messed it up a bit too but everything came out TERRIIFIC! ITS FOOL PROOF... omg.. sooo tasty and delicious!! Amaze yourself. Make this recipe and you will amaze YOURSELF with your mad baking skills! My only gripe is the shape of the rolls I made came out REDICULOUS. Just awful looking things those. So here is..."

    Nov 25, 2008 on Food.com

    Recipe #51639

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