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    MNGoldenBear

    MN - The Frozen North

    Chef #1044030

    MN - The Frozen North

    Joined: Nov 25, 2008

    13 reviews by MNGoldenBear

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "I've not tried it without chilling it. I think it should still be very moist, but the rapid cooling probably prevents some surface drying. Very dense and moist and flavorful. Always gets rave reviews andywhere I've brought it. Hate heating up the freezer, so I make this most often in the winter -- the garage is never warmer than 20 degrees or so, ..."

    Feb 9, 2013 on Food.com

    Recipe #67256

    Reviewed Thanksgiving Pumpkin Crunch Cake Dessert
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      |  By Kittencalskitchen

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    "Yet another keeper. (At this point, that's pretty much a foregone conclusion with Kittencal's recipes in general; don't think I've found one yet that my family and I don't enjoy. Again, simple, no fuss, get-good-food-on-the-table cooking. My wife's a big pumpkin pie fan, but not so much a fan of crusts, so she was very enthusiastic about this des..."

    Oct 28, 2012 on Food.com

    Recipe #261129

    Reviewed Kittencal's Easy Caramel Sauce or Ice Cream Topping
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      |  By Kittencalskitchen

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    "Good, simple, fast. What's not to like? Have now used it in a number of applications. Why would anyone buy caramel sauce when they can make it fresh and hot in minutes? Another keeper! I've been adding a good pinch of salt, as some have noted that the caramel flavor is accented by the addition of salt.

    For the reviewer who noted the taste..."

    Oct 27, 2012 on Food.com

    Recipe #78088

    Reviewed Delicious Caramel Apple Bars
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      |  By Kittencalskitchen

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    "Made it for our son's turn at snack day at school (yes, a small, country school where classes can still have homemade treats instead of having to have packaged treats. Kids and adults loved it. Perfect fall pre-Halloween treat. Like a portable caramel apple crisp. Used Kittencal caramel sauce instead of the premade stuff for an extra homemade tou..."

    Oct 27, 2012 on Food.com

    Recipe #87118

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Another keeper. Very flavorful, not overdone on seasoning. We were thinking this mixture might not make a bad burger recipe as well, expecially if you were wanting to go with an Italian flavor concept. Did as much fresh as we could, settled for dried on other ingredients. Cut back on pepper (wife doesn't like detectable black pepper. Very nice, v..."

    Oct 23, 2012 on Food.com

    Recipe #69173

    Reviewed Cream Puff Dessert
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      |  By out of here

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    "Very nice. Sort of the "pan cookie" of cream puffs -- you get the general effect of a cream puff without having to work with the individual puffs. Tried to make it for a lunch at work, but forgot it in the fridge. ("Oh, heavens... we'll have to eat it ourselves..." Pretty tasty even after sitting a while, though best sooner."

    May 24, 2012 on Food.com

    Recipe #162132

    Reviewed French Toast II
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      |  By Cheryl Thebeau-Blevins

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    "Seems to be WAY too much batter for a loaf, though the bread I used was somewhat fine-grained and didn't absorb as much as I'd have liked. Should have tried half a recipe first. The large amount of cinnamon worked out nicely though -- I thought it might be too much, but I really enjoyed the clear cinnamon flavor."

    Feb 20, 2011 on Food.com

    Recipe #3370

    Reviewed Individual Puff Pastry Apple Pies
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      |  (2 people found this helpful) |  By chef FIFI

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    "Very nice. My 5-year-old son helped me make these for his turn at snack/show-and-tell -- he's gotten the cooking bug, so he likes to help Daddy in the kitchen, and is so proud to bring great treats to his classmates that he helped to make. Thought the filling was going to bleed out, but it stayed nicely. Baked them at 400 (per dough directions and..."

    Feb 20, 2011 on Food.com

    Recipe #91246

    Reviewed Disney's French Toast
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      |  By Ridgely

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    "Good. A bit sweet, but I think I used too much of the cinnamon-sugar coating."

    Feb 20, 2011 on Food.com

    Recipe #49232

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "Very nice. Not a huge split pea fan, but my wife is, and she really enjoyed it. Crockpotted it most of the day, and it worked great. Added quite a bit of ham (we had lots left from Christmas, so it was very meaty. The ham had quite a bit of water added to it, and was cooked in a covered roaster, so there were lots of drippings that were not too s..."

    Jan 9, 2010 on Food.com

    Recipe #79563

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