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"Nice! Enjoy all of Kittencal's recipes. The one knock I saw in the comments may be accurate for some -- perhaps a bit too acid. I like it, but I guess you could reduce the acid (vinegar) a bit, but it's the acid that helps tenderize the meat. If you don't care for steak sauce at all, then you probably will think it's too tart. ..."
"Tasty! Good consistency. My family in from Minnesota (where, it is joked somewhat seriously, ketchup may be too spicy!) so we only went with one teaspoon of chili powder. Just enough for flavor, but no real heat. I put in some pulled roasted pork shoulder, refried beans, and shredded Colby-jack cheese. Rolled in corn tortillas and baked in this sa..."
"I've not tried it without chilling it. I think it should still be very moist, but the rapid cooling probably prevents some surface drying. Very dense and moist and flavorful. Always gets rave reviews andywhere I've brought it. Hate heating up the freezer, so I make this most often in the winter -- the garage is never warmer than 20 degrees or so, ..."
"Yet another keeper. (At this point, that's pretty much a foregone conclusion with Kittencal's recipes in general; don't think I've found one yet that my family and I don't enjoy.) Again, simple, no fuss, get-good-food-on-the-table cooking. My wife's a big pumpkin pie fan, but not so much a fan of crusts, so she was very enthusiastic about this des..."
"Good, simple, fast. What's not to like? Have now used it in a number of applications. Why would anyone buy caramel sauce when they can make it fresh and hot in minutes? Another keeper! I've been adding a good pinch of salt, as some have noted that the caramel flavor is accented by the addition of salt.
For the reviewer who noted the taste..."
"Made it for our son's turn at snack day at school (yes, a small, country school where classes can still have homemade treats instead of having to have packaged treats). Kids and adults loved it. Perfect fall pre-Halloween treat. Like a portable caramel apple crisp. Used Kittencal caramel sauce instead of the premade stuff for an extra homemade tou..."
"Another keeper. Very flavorful, not overdone on seasoning. We were thinking this mixture might not make a bad burger recipe as well, expecially if you were wanting to go with an Italian flavor concept. Did as much fresh as we could, settled for dried on other ingredients. Cut back on pepper (wife doesn't like detectable black pepper). Very nice, v..."
"Very nice. Sort of the "pan cookie" of cream puffs -- you get the general effect of a cream puff without having to work with the individual puffs. Tried to make it for a lunch at work, but forgot it in the fridge. ("Oh, heavens... we'll have to eat it ourselves...") Pretty tasty even after sitting a while, though best sooner."
"Seems to be WAY too much batter for a loaf, though the bread I used was somewhat fine-grained and didn't absorb as much as I'd have liked. Should have tried half a recipe first. The large amount of cinnamon worked out nicely though -- I thought it might be too much, but I really enjoyed the clear cinnamon flavor."
"Very nice. My 5-year-old son helped me make these for his turn at snack/show-and-tell -- he's gotten the cooking bug, so he likes to help Daddy in the kitchen, and is so proud to bring great treats to his classmates that he helped to make. Thought the filling was going to bleed out, but it stayed nicely. Baked them at 400 (per dough directions and..."