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    Marcy R

    Member since Nov 2008

    Chef #1044575

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    1 ReviewsMarcy R

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    Reviewed Pasta Amatriciana

    Tuesday, Nov 25, 2008 on
     |  14 Reviews  |  By cruzzo
    LinMarie says:

    "Great recipe, but I made some changes. I did put the water in, but it made the sauce too thin. I added about 1/4-1/3 cup of heavy cream and a butter/flour mixture to thicken the sauce. Next time, I will not add the water, but will add the cream, and that should be thick enough. Also had some fresh basil on hand, which I added at the end. Parm..."


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