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    Gigi Streeter

    Chef #10448

    Joined: May 31, 2001

    1 review by Gigi Streeter

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Biscotti Di Prato
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      |  By Bob Ross

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    "This recipe is sooooo close to what you find in Italy. I just needed the Vin Santo wine to dip it in. The only change I made was that I used parchment paper on my baking sheets instead of the buttered and floured sheet."

    Dec 15, 2004 on Food.com

    Recipe #50

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