Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    SDTerp Lambert

    Member since Sep 2003

    Chef #104532

    From San Diego

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Rich Cheddar Scalloped Potatoes

    Handle
    Wednesday, Sep 17, 2003 on Food.com
     |  (3 people found this helpful) |  22 Reviews  |  By SaraFish
    LinMarie says:

    "Very yummy. I wasn't sure the potatoes would cook quickly enough, even though I sliced them fairly thinly, so I blanched them for about 2 or 3 minutes before adding them to the cheese and onion mixture. I added some chives and will try fresh or dried dill next time, just for variety; I love playing with the recipes a bit. This is a pretty simpl..."

    Reviewed Fresh Corn and Tomato Tart

    Handle
    Wednesday, Sep 17, 2003 on Food.com
     |  (4 people found this helpful) |  3 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This is a great recipe! I cook for a group of about 8-10 friends each week and this week I did a brunch theme. This recipe was a hit. I used fresh chilies (diced small) instead of canned and served it with sour cream and fresh guacamole. The flavor is intense but not over powering. I would recommend using fresh corn whenever possible for both..."

    Reviewed Scrambled Tofu

    Handle
    Wednesday, Sep 17, 2003 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Chef #208121
    LinMarie says:

    "This turned out very well. I must admit that I'm one of those that uses a recipe as a general guideline so I didn't use the onion/garlic powder. Instead, I saut´┐Żed some chopped onion and minced garlic along with some other veggies I had on hand and diced (zucchini, broccoli, carrots). It came out wonderfully and I'm sure it would be wonderful a..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites