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    SDTerp Lambert

    Member since Sep 2003

    Chef #104532

    From San Diego

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Rich Cheddar Scalloped Potatoes

    Wednesday, Sep 17, 2003 on
     |  (3 people found this helpful) |  22 Reviews  |  By SaraFish
    LinMarie says:

    "Very yummy. I wasn't sure the potatoes would cook quickly enough, even though I sliced them fairly thinly, so I blanched them for about 2 or 3 minutes before adding them to the cheese and onion mixture. I added some chives and will try fresh or dried dill next time, just for variety; I love playing with the recipes a bit. This is a pretty simpl..."

    Reviewed Fresh Corn and Tomato Tart

    Wednesday, Sep 17, 2003 on
     |  (4 people found this helpful) |  3 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This is a great recipe! I cook for a group of about 8-10 friends each week and this week I did a brunch theme. This recipe was a hit. I used fresh chilies (diced small) instead of canned and served it with sour cream and fresh guacamole. The flavor is intense but not over powering. I would recommend using fresh corn whenever possible for both..."

    Reviewed Scrambled Tofu

    Wednesday, Sep 17, 2003 on
     |  (1 person found this helpful) |  11 Reviews  |  By Chef #208121
    LinMarie says:

    "This turned out very well. I must admit that I'm one of those that uses a recipe as a general guideline so I didn't use the onion/garlic powder. Instead, I saut´┐Żed some chopped onion and minced garlic along with some other veggies I had on hand and diced (zucchini, broccoli, carrots). It came out wonderfully and I'm sure it would be wonderful a..."


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