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"First off, I did make some changes: I used 4 cups whole milk, as that's what I had, and what I always use for ice cream. Second, I used 2 raw, pastured eggs instead of the egg liquid.I blended it all with my immersion blender and forgot to chill it before putting it into my pre-chilled ice cream machine. Even with that omission, it still turne..."
"Really nice flavour.I added a couple dashes of garlic salt and Montreal Steak Spice, and about a quarter tsp of dried red pepper flakes. I also added 2 medium carrots, chopped. I left out the green pepper and leeks."
"I used panko breadcrumbs and tomato paste instead of sauce and left out the tomatoes (used what I had). I had only Italian Seasoning, so that's what I used. Awesome flavour!"
"Awesome flavour combination! I just made this. I think I added a bit more than 1/2 tsp of chili powder, but it still turned out amazing. This will be a big hit tonight while camping."
"Great recipe.I used reconstituted dried chickpeas (it's SO worth the time involved) and canned tomatoes. I used closer to a tablespoon of the garam masala, added a teaspoon of cumin and used dried chili flakes instead of fresh chili pepper. I had no bay leaves or coriander, but the bones of the ingredients worked really well. The second time ..."
"Delicious. I didn't have cider vinegar, so used balsamic. I also left out the bay leaf.Once the syrup was done, I fished out the cloves and dumped it, ginger and all, over the beets. I tried a couple while warm. Outstanding! Could certainly be a warm side dish as well as cold."
"Yum!This was the first time I've cooked with Kale. I've joined a CSA and have two huge bags of kale in my fridge and was looking for an easy, tasty recipe. This fit the bill! I think even my husband will like it (I am much more brave when it comes to trying new things). I didn't have any low-sodium broth, and it did turn out a little salty, ..."
"Nice flavor. Not too spicy, next time I'll add more chili powder and maybe some jalapenos for heat. I used brown basmati rice and it didn't cook enough, even with extra time. I would pre-cook the rice beforehand. Overall, a great dish!"