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    Chef Berry

    Member since Nov 2008

    Chef #1045835

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate & Peanut Butter Ice Cream

    Monday, May 17, 2010 on
     |  6 Reviews  |  By HeatherFeather
    LinMarie says:

    "First off, I did make some changes: I used 4 cups whole milk, as that's what I had, and what I always use for ice cream. Second, I used 2 raw, pastured eggs instead of the egg liquid.I blended it all with my immersion blender and forgot to chill it before putting it into my pre-chilled ice cream machine. Even with that omission, it still turne..."

    Reviewed Corn and Chicken Chowder

    Tuesday, Apr 27, 2010 on
     |  7 Reviews  |  By Lali
    LinMarie says:

    "Really nice flavour.I added a couple dashes of garlic salt and Montreal Steak Spice, and about a quarter tsp of dried red pepper flakes. I also added 2 medium carrots, chopped. I left out the green pepper and leeks."

    Reviewed Stuffed Zucchini

    Thursday, Oct 1, 2009 on
     |  46 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I used panko breadcrumbs and tomato paste instead of sauce and left out the tomatoes (used what I had). I had only Italian Seasoning, so that's what I used. Awesome flavour!"

    Reviewed Hot and Sweet Butter Flavored Popcorn

    Saturday, Aug 8, 2009 on
     |  1 Reviews  |  By Ridgely
    LinMarie says:

    "Awesome flavour combination! I just made this. I think I added a bit more than 1/2 tsp of chili powder, but it still turned out amazing. This will be a big hit tonight while camping."

    Reviewed Savory Chickpeas

    Sunday, Jul 12, 2009 on
     |  3 Reviews  |  By JustJanS
    LinMarie says:

    "Great recipe.I used reconstituted dried chickpeas (it's SO worth the time involved) and canned tomatoes. I used closer to a tablespoon of the garam masala, added a teaspoon of cumin and used dried chili flakes instead of fresh chili pepper. I had no bay leaves or coriander, but the bones of the ingredients worked really well. The second time ..."

    Reviewed Roasted Beets in Gingered Syrup

    Monday, Jul 6, 2009 on
     |  5 Reviews  |  By NovaLee
    LinMarie says:

    "Delicious. I didn't have cider vinegar, so used balsamic. I also left out the bay leaf.Once the syrup was done, I fished out the cloves and dumped it, ginger and all, over the beets. I tried a couple while warm. Outstanding! Could certainly be a warm side dish as well as cold."

    Reviewed Spicy Rice and Kale

    Thursday, Jun 18, 2009 on
     |  12 Reviews  |  By ugogirl
    LinMarie says:

    "Yum!This was the first time I've cooked with Kale. I've joined a CSA and have two huge bags of kale in my fridge and was looking for an easy, tasty recipe. This fit the bill! I think even my husband will like it (I am much more brave when it comes to trying new things). I didn't have any low-sodium broth, and it did turn out a little salty, ..."

    Reviewed Cowboy Beans & Rice

    Wednesday, Nov 26, 2008 on
     |  8 Reviews  |  By ChrisF
    LinMarie says:

    "Nice flavor. Not too spicy, next time I'll add more chili powder and maybe some jalapenos for heat. I used brown basmati rice and it didn't cook enough, even with extra time. I would pre-cook the rice beforehand. Overall, a great dish!"


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