Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Berry

    Member since Nov 2008

    Chef #1045835

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate & Peanut Butter Ice Cream

    Handle
    Monday, May 17, 2010 on Food.com
     |  6 Reviews  |  By HeatherFeather
    LinMarie says:

    "First off, I did make some changes: I used 4 cups whole milk, as that's what I had, and what I always use for ice cream. Second, I used 2 raw, pastured eggs instead of the egg liquid.I blended it all with my immersion blender and forgot to chill it before putting it into my pre-chilled ice cream machine. Even with that omission, it still turne..."

    Reviewed Corn and Chicken Chowder

    Handle
    Tuesday, Apr 27, 2010 on Food.com
     |  7 Reviews  |  By Lali
    LinMarie says:

    "Really nice flavour.I added a couple dashes of garlic salt and Montreal Steak Spice, and about a quarter tsp of dried red pepper flakes. I also added 2 medium carrots, chopped. I left out the green pepper and leeks."

    Reviewed Stuffed Zucchini

    Handle
    Thursday, Oct 1, 2009 on Food.com
     |  46 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I used panko breadcrumbs and tomato paste instead of sauce and left out the tomatoes (used what I had). I had only Italian Seasoning, so that's what I used. Awesome flavour!"

    Reviewed Hot and Sweet Butter Flavored Popcorn

    Handle
    Saturday, Aug 8, 2009 on Food.com
     |  1 Reviews  |  By Ridgely
    LinMarie says:

    "Awesome flavour combination! I just made this. I think I added a bit more than 1/2 tsp of chili powder, but it still turned out amazing. This will be a big hit tonight while camping."

    Reviewed Savory Chickpeas

    Handle
    Sunday, Jul 12, 2009 on Food.com
     |  3 Reviews  |  By JustJanS
    LinMarie says:

    "Great recipe.I used reconstituted dried chickpeas (it's SO worth the time involved) and canned tomatoes. I used closer to a tablespoon of the garam masala, added a teaspoon of cumin and used dried chili flakes instead of fresh chili pepper. I had no bay leaves or coriander, but the bones of the ingredients worked really well. The second time ..."

    Reviewed Roasted Beets in Gingered Syrup

    Handle
    Monday, Jul 6, 2009 on Food.com
     |  5 Reviews  |  By NovaLee
    LinMarie says:

    "Delicious. I didn't have cider vinegar, so used balsamic. I also left out the bay leaf.Once the syrup was done, I fished out the cloves and dumped it, ginger and all, over the beets. I tried a couple while warm. Outstanding! Could certainly be a warm side dish as well as cold."

    Reviewed Spicy Rice and Kale

    Handle
    Thursday, Jun 18, 2009 on Food.com
     |  11 Reviews  |  By ugogirl
    LinMarie says:

    "Yum!This was the first time I've cooked with Kale. I've joined a CSA and have two huge bags of kale in my fridge and was looking for an easy, tasty recipe. This fit the bill! I think even my husband will like it (I am much more brave when it comes to trying new things). I didn't have any low-sodium broth, and it did turn out a little salty, ..."

    Reviewed Cowboy Beans & Rice

    Handle
    Wednesday, Nov 26, 2008 on Food.com
     |  8 Reviews  |  By ChrisF
    LinMarie says:

    "Nice flavor. Not too spicy, next time I'll add more chili powder and maybe some jalapenos for heat. I used brown basmati rice and it didn't cook enough, even with extra time. I would pre-cook the rice beforehand. Overall, a great dish!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites