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    Kelleh79

    Member since Nov 2008

    Chef #1046155

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wait Family Pizza Dough (Bread Machine)

    Handle
    Friday, Oct 1, 2010 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By godsjoyfulkid
    LinMarie says:

    "I've actually only made pizza dough with this recipe one time, and it was the best pizza dough I've found to date. But what I really use the recipe for is making cinnamon rolls! Unfortunately for my wasitline, I make rolls out of this dough at least once a month. This dough is so easy to roll out and makes soft, rich rolls. This recipe alone has..."

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Monday, Aug 9, 2010 on Food.com
     |  (14 people found this helpful) |  726 Reviews  |  By Shawn H
    LinMarie says:

    "I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few modifications. I didn't peel the potatoes. I sauteed the..."

    Reviewed Garlic Flat Bread

    Handle
    Friday, Apr 30, 2010 on Food.com
     |  8 Reviews  |  By Chris from Kansas
    LinMarie says:

    "We loved this bread! Very easy, flavorful, and I love that you don't have to roll out separate breadsticks. I added extra garlic and butter to the crust, and sprinkled some italian seasonings on as well. Next time I make it, I'll make an alfredo dipping sauce to go with it!"

    Reviewed Spinach Saute With Brown Butter & Garlic

    Handle
    Wednesday, Apr 7, 2010 on Food.com
     |  80 Reviews  |  By riffraff
    LinMarie says:

    "I needed a way to use up leftover fresh baby spinach after making a salad, so I tried this out. It was the first time I've ever made sauteed spinach and I was amazed at how fast it came together. I had leftover sliced red onion so I added that to the butter before I added the garlic. I also added a sprinkle of red pepper flakes for a little heat..."

    Reviewed Brady Bunch Pork Chops

    Handle
    Saturday, Mar 20, 2010 on Food.com
     |  (1 person found this helpful) |  137 Reviews  |  By Lennie
    LinMarie says:

    "These are truly the best pork chops I've ever had! We couldn't believe how juicy they were. I used seasoned breadcrumbs and added 3/4 tsp italian seasoning and 2 tbsp parmesean cheese. I only did 4 chops but the same amount of milk and salt in a smaller pan and brined for 2 hours. My boneless chops were 1" thick, and they didn't cook all the way t..."

    Reviewed Orange Julius

    Handle
    Monday, Mar 1, 2010 on Food.com
     |  62 Reviews  |  By Robbie Rice
    LinMarie says:

    "I'm from Central Ohio, and we don't have organize Julius shops here. But this is a really delicious, low-fat and low-cal (if you use spelnda) treat! I wouldn't change a thing -- it's creamy, sweet, but still a bit tangy from the orange juice. I do usually use an entire tray of ice (12 cubes) but that is just personal preference. Thanks Robbie for..."

    Reviewed Chewy Coconut Cookies

    Handle
    Saturday, Feb 20, 2010 on Food.com
     |  42 Reviews  |  By Chachie
    LinMarie says:

    "These cookies were wonderful! I underbaked them as other reviewers had recommended; our oven runs on the hot side so I baked for 7 minutes 30 seconds and they were perfect. I also used butter flavor shortening and added another teaspoon of vanilla because they seemed a tad dry. Nice and chewy with great coconut flavor!"

    Reviewed 24k Carrots

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  (1 person found this helpful) |  186 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "These are fabulous! My fiance bought a huge bag of baby carrots and I needed to find a way to fix them. Neither of us particularly like cooked carrots, but these are the exception! I steamed the carrots and microwaved the butter, brown sugar and ground ginger for 30 seconds. Then, I drained the water from the pan, added the carrots and sauce and v..."

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