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    ChelseaW

    Twin Falls, ID

    Love to eat so I gotta keep cookin'!

    Chef #1048179

    Twin Falls, ID

    Joined: Nov 26, 2008

    Birthday: Jul 16

    133 reviews by ChelseaW

    1 - 10 of 133 sorted by Date | Rating | Helpful

    Reviewed Sticky Soy Wings
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      |  By Debe

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    "Yummy! I really liked this method and loved how the sauce thickened as it cooked. I halved your recipe since I was making fewer wings and I also added about 2 tablespoons of siracha, because we love spice! The sweet, salty, spicy flavor was a hit!"

    Feb 26, 2013 on Food.com

    Recipe #19666

    Reviewed Lamb Meatballs with Spicy Tomato Cream Sauce
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      |  By Kelly M.

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    "This was a winner! We pureed all of the sauce because we like a smooth texture with our curries. The meatballs are so yummy! We ended up eating it with ground turkey instead of lamb because that is what we had, but I can only imagine it is even tastier with the lamb."

    Nov 27, 2012 on Food.com

    Recipe #64112

    Reviewed Sheila's Famous Mustard-Glazed Corned Beef and Cabbage
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      |  By JackieOhNo!

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    "This was even better than I expected. I really loved the beer flavor and the turnips and parsnips, so different from what we normally eat. I made this in August, but would really look forward to it on a cold winter night."

    Aug 24, 2012 on Food.com

    Recipe #415489

    Reviewed Cucumber Mint Gimlet
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      |  By momaphet

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    "This was so light and refreshing. Gimlets are my favorite drink and no one seems to have ever heard of them. I can't wait to try this again after my gin has soaked for longer."

    Aug 24, 2012 on Food.com

    Recipe #485111

    Reviewed Carrots Garam Masala
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      |  By Pesto lover

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    "Would have never thought to combine all these flavors but it was great. I was lazy and just chopped my carrots into coins but it still tasted great!"

    Aug 21, 2012 on Food.com

    Recipe #485234

    Reviewed Slow Cooker Chicken Tikka Masala
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      |  (1 person found this helpful) |  By gailanng

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    "This is great and so easy. I also added some more spice at the end to freshen it up. I used crushed tomatoes."

    Aug 21, 2012 on Food.com

    Recipe #484232

    Reviewed Spicy Chai Tea
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      |  By Rita~

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    "This should be named perfect chai! It has a great balance of flavors and a yummy texture. I would say you have to use a strong black tea for the right flavor."

    Aug 21, 2012 on Food.com

    Recipe #47605

    Reviewed Paneer Paratha
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      |  (1 person found this helpful) |  By AlaskaPam

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    "What a fun recipe! It was a little time involved, but the results were yummy. A few things I'd recommend... I would add some more seasoning to the filling next time, maybe some curry spices. Also, I don't think I rolled the bread out thin enough because it took quite awhile to cook through in the skillet. It would be delicious probably with any fi..."

    Aug 21, 2012 on Food.com

    Recipe #483513

    Reviewed Kheer (Indian Rice Pudding
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      |  (1 person found this helpful) |  By pammyowl

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    "Indian Rice pudding is one of my very favorite desserts and this version was great. I really liked the addition of rose water and chopped pistachios. The rose water was hard to find but I asked at the Indian grocer and they had it."

    Aug 21, 2012 on Food.com

    Recipe #483170

    Reviewed Chocolate Chip Scones
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      |  By diner524

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    "These were so yummy! I made sure to use the pastry flour as recommended and it produced a very tender scone. I also used bittersweet chips and they were perfect!"

    Aug 21, 2012 on Food.com

    Recipe #438604

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