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"Okay... bacon...married with Chocolate. My daughter and I were sold!!! Delicious and easy. Believe it or not... a big hit with all her friends for snack time!"
"Absolutlely amazing!! I doubled and tripled!!... my only substitutions was I used brown sugar instead of regular sugar and I used Arrowroot instead of cornstarch (breaks down more clear)... got rave review during super bowl!!
Thank you for sharing... it is a staple in our home now .. as the sauce is amazing on Rice, Salmon, you name it!! YU..."
"LOL... I didn't take it as a negative. I know every parent (mother/father/caregiver) hears he dreaded " I don't liiiiiiikkkkkeeeee itttt!! When we slave over a hot stove and cook a meal for their unappreciative little tummies (unappreciative until they get older and they have fine-tuned their pallettes after not giving in to their "short order c..."
"I am thrilled to have finally found a soft and deliciously versitile bread. The results were yummy and soft hamburger buns... and stayed soft hours later!! We enjoyed some big monster burgers with this yummy find. Thank you for sharing this with us! (cant wait to start tweaking with Italian seasoning and MORE!!)"
"Absolutely awesome! It made a large batch. I doubled it in my 6qt kitchen aid and it was smooth as silk. I substituted the almond (yuk) and used a combination of butter, orange and lemon extract. Absolutely to DIE for. And I make a BUNCH of cakes for my shop.Thank you for sharing it. Its my go to. (PS. it make a difference using a generic ..."
"This is the one!! I only changed the fact that I cooked the rice first in the milk then added the rest of the ingredients. Came out wonderful!"
"This was a big hit with the kiddos! I was able to make extra to throw in the freezer for an after school snack. Froze well.I served them atop a mountain of mashed potatoes and called them volcano loafs. Got a big laugh!"
"Great traditional restraunt style fried rice. The only tweaks we did to suit our family's taste was to omit the meat and bean sprouts, substitute melted butter in lieu of the sesame oil and use frozen peas and carrots to save time. The base recipe is great! Into my Tried and True recipe cookbook. :)"
"Very delicious, even easy enough for my 11 year old to put together when helping at dinner time. Thank you for sharing it!!"