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"My kids and I loved these wings! I had them with mashed potatoes and green beans in garlic oil and rolls on the side. You can be assured we will be having these more than once!"
"This is a wonderful soup to say the least! My children and I couldn't get enough of it! I did add about 1 tsp. sugar while sauteing the onions and shallots. I loved the addition of the wine. This is my go to recipe from now on and we will have it often this winter too!"
"Delicious! My boyfriend and I loved this soup and I won't hesitate to make it again soon! If you like a lot of heat you can throw in a jalapeno or two!"
"I made this frosting to top Recipe #156571 for my kids for Valentine's Day. Of course I had to sample one and this frosting was just what I was looking for. It hardened up just enough so it didn't stick to the wrap I wrapped the cookies in. I look forward to using this frosting often on cakes, cupcakes etc. It's great!"
"I made these yesterday for my kids for Valentine's Day. I used Recipe #218589 in place of canned frosting with great results! I decorated them with red and sprinkles, tied them in pink wrap and tied bows around the ends. So cute and another fun recipe to make for the kids!"
"My kids are gonna flip when I give them these for Valentine's Day! They came out so good. I dipped them in melted caramel first, then rolled them in finely chopped nuts and red sprinkles. I wrapped them in pink clear wrap and tied red ribbon around the bottom. So cute! These are really great and are something different to make for any of th..."
"My DD made this for the superbowl using cut up chicken breast. She served it with tortilla scoops on the side. It went over well and was enjoyed by all us football fans during the ga me!"
"I wanted to try something different for the holidays and decided on this recipe. Am I ever glad I chose this one! It was so tender and moist, and not at all strong flavored like some lamb I have had. We loved this so much and I will be making this again!"
"Great salad served up with a nice marinated steak. I used spinach and romaine lettuce. We loved it and will be having it again soon!"