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    Susie DeWitt

    bethel, CT

    Chef #104845

    bethel, CT

    Joined: Sep 20, 2003

    6 reviews by Susie DeWitt

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cranberry Oatmeal Bar Cookies
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      |  (1 person found this helpful) |  By Sandyg61

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    "A terrific base to use for experimenting. I halved the butter and added some yogurt or applesauce, used 1/2 whole wheat flour, and only 1 egg white. I've tried it with various dried fruit, frozen fruit, and choc chips (omitted the spices--all with good results."

    Apr 17, 2009 on Food.com

    Recipe #140050

    Reviewed Autumn Pasta with Pumpkin and Sausage
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      |  By Cherie Edmunds

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    "My husband and I really liked this. It's different, seasonal, and delicious. To lighten it up, I used turkey sausage (spicy and 2% milk instead of the cream. It was plenty thick. We also used less pasta, preferring more sauce on the pasta than the original recipe calls for."

    Oct 25, 2006 on Food.com

    Recipe #15276

    Reviewed Smoked Salmon Fettuccine
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      |  By Dancer^

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    "Easy and what a nice flavor. Used whiskey because that's what I had. Used light sour cream and 2% milk to lighten it a little. Also used about 1/2 the pasta for the amount of sauce specified and probably about 6 ounces of salmon to yield about 4 servings. "

    Sep 13, 2006 on Food.com

    Recipe #5023

    Reviewed Pork Tenderloin With Mushrooms
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      |  By Marie

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    "Very easy and tasty. The gravy makes the dish. I wanted a bit more flavor so I added thyme. We like a lot of gravy so I use one tenderloin with the entire gravy recipe."

    Mar 11, 2005 on Food.com

    Recipe #70419

    Reviewed Turkey Sausage and Sweet Potato Stew
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      |  By ratherbeswimmin'

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    "I also enjoyed this unusual and healthful stew. The only change I made was to use sweet Italian sausage, which I browned first. We like stew fairly thick so I also added some corn starch at the end. "

    Mar 11, 2005 on Food.com

    Recipe #80641

    Reviewed poblano-shrimp enchiladas
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      |  By ruby rodriguez

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    "This is really excellent. I made some modifications based on the ingredients I could get. I used canned tomatillos and jalepenos for the sauce and I used a fresh jalepeno instead of the pablano pepper, low fat sour cream and cheddar cheese. I also included mushrooms. It was really good and I look forward to trying it with chicken."

    Dec 20, 2004 on Food.com

    Recipe #14837

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