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"this was amazing! I am always very hesitant when adding cinnamon to something that should be savory...but the reviews made me think twice. These were perfect. I personally would add more pepper in the end, I still like spicy, but overall the flavor was superb. I served it over brown rice cooked with veggie broth. YUM!"
Jun 18, 2012 on Food.com
"Pretty good. I like hearty pizzas sometimes and this did the trick. I also used sliced cheddar instead of velveeta."
Nov 3, 2007 on Food.com
"I really loved this recipe. did not have lemons on hand and it still was great. Used bottled juice. Will for sure make again with fresh lemons. also just used dried oregano in place of greek seasoning."
Oct 19, 2007 on Food.com
"This was fantastic! I ended up marinating it for 2 days and just loved it. It's a keeper."
Jun 24, 2005 on Food.com
"This was great. Easy to make and have ready for the morning. I made small changes with what I had available. used maple syrup instead of sugar, 4 1/2 T ground flax in place of margarine, 1 c. apple, raisins instead of cranberries, and 2/3c. chopped almonds. "
Sep 14, 2004 on Food.com
"Very good. Subsituted feta for the swiss, used skim milk with good results."
Sep 13, 2004 on Food.com
"I really enjoyed this recipe. made a few changes with what I had on hand. Used 1lb ground beef and browned with the garlic and onion without the added olive oil. Also since I used a shallow saute pan, I only needed to cook over low heat for about 45 minutes (the liquid was almost gone but barley was done. Then added mushrooms and cooked for o..."
Jul 9, 2004 on Food.com
"These were very yummy...nice and crispy and easy to make. made them for a gift with homemade soup mix. Worth the little effort it takes."
Jan 15, 2004 on Food.com