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abd297

Groton, MA

Chef #104847

Groton, MA

Joined: Sep 20, 2003

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12 reviews by abd297

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Spiced Lentils

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| By dicentra

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"this was amazing! I am always very hesitant when adding cinnamon to something that should be savory...but the reviews made me think twice. These were perfect. I personally would add more pepper in the end, I still like spicy, but overall the flavor was superb. I served it over brown rice cooked with veggie broth. YUM!"

Jun 18, 2012 on Food.com

Recipe #160881

Reviewed Addictive Cheeseburger Pizza

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| By Vina

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"Pretty good. I like hearty pizzas sometimes and this did the trick. I also used sliced cheddar instead of velveeta."

Nov 3, 2007 on Food.com

Recipe #83608

Reviewed Kalamata-Lemon Chicken

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| (1 person found this helpful) | By Annacia

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"I really loved this recipe. did not have lemons on hand and it still was great. Used bottled juice. Will for sure make again with fresh lemons. also just used dried oregano in place of greek seasoning."

Oct 19, 2007 on Food.com

Recipe #204299

Reviewed Walnut Chicken

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| By Dib's

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Apr 27, 2007 on Food.com

Recipe #43150

Reviewed Thai Grilled Chicken Thighs

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| By barb63

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"This was fantastic! I ended up marinating it for 2 days and just loved it. It's a keeper."

Jun 24, 2005 on Food.com

Recipe #99156

Reviewed Roasted Caramelized Balsamic Onions

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| By Sharon123

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Dec 6, 2004 on Food.com

Recipe #93147

Reviewed Baked Cranberry Oatmeal

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| By Tish

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"This was great. Easy to make and have ready for the morning. I made small changes with what I had available. used maple syrup instead of sugar, 4 1/2 T ground flax in place of margarine, 1 c. apple, raisins instead of cranberries, and 2/3c. chopped almonds. "

Sep 14, 2004 on Food.com

Recipe #21132

Reviewed Impossible Spinach Pie

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| By Andy Wold

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"Very good. Subsituted feta for the swiss, used skim milk with good results."

Sep 13, 2004 on Food.com

Recipe #69954

Reviewed Barley Stroganoff Stew

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| By Joy1996

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"I really enjoyed this recipe. made a few changes with what I had on hand. Used 1lb ground beef and browned with the garlic and onion without the added olive oil. Also since I used a shallow saute pan, I only needed to cook over low heat for about 45 minutes (the liquid was almost gone but barley was done. Then added mushrooms and cooked for o..."

Jul 9, 2004 on Food.com

Recipe #43993

Reviewed Cheddar - Jack Crackers

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| (2 people found this helpful) | By Derf

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"These were very yummy...nice and crispy and easy to make. made them for a gift with homemade soup mix. Worth the little effort it takes."

Jan 15, 2004 on Food.com

Recipe #72982

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abd297

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12 reviews by abd297

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