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"I made this a while ago and forgot to review it. I omitted the walnuts and subbed ground cloves for the nutmeg- just personal preference. Everyone loved it, thanks!"
"Delicious! I used 1 serrano, and added a small clove of minced garlic. It may mellow as it sits overnight, but the lime juice was a bit strong for my taste. Next time I will start with less. Thanks!"
"I took this to a party, and it was a big hit! I used cook and serve pudding, because I find the instant to be too salty, drizzled with homemade caramel sauce, and light cool whip. I didn't use the entire package of toffee bits, I just sprinkled liberally. Thanks!"
"Delicious! I couldn't find 'pudding in the mix,' so used a regular yellow cake mix. Also, I didn't have time to make the glaze, so I dusted the cake with powdered sugar. Thanks!"
"Wonderful! I made the vanilla cinnamon honey butter, and served with "Recipe #117343" I wasn't sure if I should use salted or unsalted butter, so I used half of each. I think next time I will use unsalted, and just add a little salt if needed. Thank you for sharing!"
"These were wonderful! This was very easy to make using a stick blender. I used white whole wheat flour, added 1/2t vanilla and 1/16t cinnamon, and omitted the egg white. They were so delicious that I immediately made a second batch for the freezer. They made the house smell heavenly! I made a simple orange syrup to serve with them by simmerin..."