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    Scandigirl

    Waterloo, Ontario

    Chef #104877

    Waterloo, Ontario

    Joined: Sep 20, 2003

    36 reviews by Scandigirl

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Creme De Menthe Mousse
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      |  By Julie B's Hive

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    "I made this recipe for our St. Patrick's Day Eastern Star meeting, as one of two desserts. I found it small in quantity so I doubled it and still found it was too little in the bowl for the 38 people I had for my meeting. Next time I will also cut back a bit on the Creme de Menthe, it was a bit overpowering; but still a nice taste. I will give y..."

    Mar 15, 2008 on Food.com

    Recipe #278728

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
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      |  By French Tart

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    "For my Easter Star meeting luncheon I decided to make a St. Patrick's Day meal. I chose this recipe. I doubled it as I had 38 guests. It cooked all day while I was at work, kept it warm at a 200 F degree oven until serving time. It was commented on as being outstanding, and people went for 2-3 more helpings. I will make it again another year..."

    Mar 15, 2008 on Food.com

    Recipe #288885

    Reviewed Mennonite Leek Soup
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      |  By Kaarin

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    "Good winter soup, with plenty of taste. I don't as a rule add the pepper until the end as I find pepper corn can make the soup bitter. That was the only change I made, and it was wonderful! Thank you for sharing this soup recipe with us!"

    Mar 8, 2008 on Food.com

    Recipe #123608

    Reviewed Lemony Rice Pilaf
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      |  By Lennie

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    "I served your Lemony Rice Pilaf with a roast leg of lamb and Spinach Salad. Dessert of Peach Shortcake. The Rice Pilaf complemented my Sunday Dinner with friends very nicely. It is now tucked away with my own Almond Rice that I normally do. Thank you for a great lemon tasting Rice Pilaf. I made it as you recommend as well."

    Mar 6, 2008 on Food.com

    Recipe #16512

    Reviewed Gilbertburger
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      |  By :(

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    "Oh, was that ever good, my husband is a lover of Hamburgers! Thanks for sharing..."

    Feb 18, 2008 on Food.com

    Recipe #75011

    Reviewed Chicken Crostina " Olive Garden New Dish"
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      |  By Pixie's Kitchen

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    "I made the recipe for 8 guests, and found it real good, I will make it again. However it is too much Potato Crust, so I cut it down as I could see it would be soggy if I didn't. I will make it again."

    Feb 18, 2008 on Food.com

    Recipe #223618

    Reviewed Irish Carrot & Parsnip Mash
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      |  By Bergy

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    "Bergy: This wonderful Sunshine recipe became a favorite in our house. I served it for our best friends one night and the next for our other 6 friends at our get-together. They all raved about it and cleaned the bowl completely up. My husband told me to keep the recipe for another day."

    Feb 18, 2008 on Food.com

    Recipe #20910

    Reviewed Porridge Hot
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      |  By Sydney Mike

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    "Thank you for posting. I made the recipe in my slow cooker over night and had it for breakfast. I found the amount of sweeteners way too much and I added only 1 Tbsp. molasses. It was nice to try, however I am not going to make it again as I found it heavy and not the way I like oatmeal."

    Apr 6, 2007 on Food.com

    Recipe #213096

    Reviewed Tuna Orzo Salad
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      |  By maricaye mowdy

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    "A very nice easy type of salad, especially for the young/college people with very little time and who will need practical and nutritious meals."

    Jul 22, 2005 on Food.com

    Recipe #132409

    Reviewed Green Beans Parmesan
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      |  By lets.eat

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    "Great recipe Leeezah, thank you! My husband ate all his beans for once, and asked for more! He is not a great vegetable eater, but this one is a keeper."

    Jul 21, 2005 on Food.com

    Recipe #127331

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