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crazy but capable

Chef #1049139

Joined: Nov 27, 2008

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41 reviews by crazy but capable

1 - 10 of 41 sorted by Date | Rating | Helpful

Reviewed Caramel Sauce

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| By ElaineM

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"Yum!"

Feb 28, 2011 on Food.com

Recipe #69479

Reviewed Strawberry Banana Cream Pie

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| By Malriah

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"This is a great pie! I also used the custard recipe from Sweet Desire. RAVE reviews from our dinner party tonight!! It set up beautifully and was a delicious!"

Feb 24, 2011 on Food.com

Recipe #34695

Reviewed Chocolate Syrup

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| By wildheart

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"Oh yummy! I'm going to try this with maple syrup next time, but this is delish!!!"

Feb 12, 2011 on Food.com

Recipe #22877

Reviewed Bread Maker Hamburger Buns

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| By DotM

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Sep 8, 2010 on Food.com

Recipe #89932

Reviewed Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I

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| By Jessica Costello

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"This was a good recipe for sure!!! I made my own cream cheese frosting to go on top (thinking about using store bought frosting gives me the shakes, and I also added the half and half. I still thought it was super dense and a little on the dry side. Next time, I would probably add more half and half or experiment with pudding. I also baked it in ..."

Aug 26, 2010 on Food.com

Recipe #153343

Reviewed Kittencal's Beer Battered Fish

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| By Kittencalskitchen

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"Yummy! Kittencal, you've done it again. : I was listening to a baby cry instead of following the recipe, and I dumped more beer than it called for...by about 4 oz, but just by adding more flour, it turned out simply delightful. LIght and crispy."

Jul 30, 2010 on Food.com

Recipe #69213

Reviewed Chicken Garlic Bites

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| (2 people found this helpful) | By Mirj

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"Yum. That's all. Yum."

Jul 1, 2010 on Food.com

Recipe #27733

Reviewed Apple Crumble

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| By katia

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"Pretty good! I used granny smith apples, and so it had a nice tart flavor.I could have used a little more crumbly texture on top. I'm not sure why it didn't stay crumbly. It got a little soggy. Hmm...anyway, flavor was good."

Jun 16, 2010 on Food.com

Recipe #173033

Reviewed Homemade Hamburger Buns (Bread Machine

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| (8 people found this helpful) | By Marie

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"This was amazing! I warmed the milk, butter and egg slightly first, and I used 1 1/2 cups of whole wheat flour.YUMMMMMMM. I also didn't roll it out but just pinched off pieces in the size I wanted and made them nice and round. The egg wash made them gorgeously golden and the taste was fabulous!"

Jun 14, 2010 on Food.com

Recipe #80413

Reviewed Romano's Macaroni Grill Rosemary Bread

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| (2 people found this helpful) | By Hunter

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"Very good! I added 1/2 whole wheat flour, and it was delicious.I also skipped down to step 8 and threw it all in the bread maker."

Jun 3, 2010 on Food.com

Recipe #64446

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crazy but capable

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41 reviews by crazy but capable

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