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St. Louis, mo, United States
"This was really good. I made this for my aunt and myself a couple of weeks ago. We ate so much of this we weren't hungry for dinner. I chopped the asparagus into small pieces with a knife since I didn't have a food processor and added a handful of grated mozzerella to add a little extra cheeziness. We ate it on toasted french bread pieces. Than..."
Dec 10, 2008 on Food.com
"I made this for my dinner tonight and it was very quick and easy. The only thing I did different was add a can of drained cannellini beans to the tomatoes. Thanks for a great recipe--I will be making it again."
Jun 10, 2008 on Food.com
"I have made this twice now. It is very quick and easy and uses ingredients that I usually have on hand. Thanks."
Jan 5, 2008 on Food.com
"I have made these twice now once with dried fruit and once w/ fresh cranberries. They turned out great both times. Thanks."
Dec 30, 2007 on Food.com
"Thanks. This is great on crusty french bread. I also add a little into mashed potatoes or use it to top steak. great recipe."
Dec 29, 2007 on Food.com
"This is a great appetizer. I usually make the topping ahead of time and spread it over the toasts when I am ready to broil. I used a mixture of parmesan and romano. Everyone loved these. thanks."
Dec 29, 2007 on Food.com
"This is a great summertime drink. I like to add blueberrys along w/ the strawberries. Thanks."
Dec 29, 2007 on Food.com
"I use this recipe quite a bit during the summer time. Thanks for a great recipe."
Dec 29, 2007 on Food.com
"This is a very rich cake. My friends and family loved it. I can only eat a small sliver at a time--a little is more than satisfying. Thanks for a great recipe."
Dec 29, 2007 on Food.com
"Great recipe. Quick and easy. I used a combination of white chocolate and milk chocolate. Thanks."
Dec 29, 2007 on Food.com
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