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"This was really good. I made this for my aunt and myself a couple of weeks ago. We ate so much of this we weren't hungry for dinner. I chopped the asparagus into small pieces with a knife since I didn't have a food processor and added a handful of grated mozzerella to add a little extra cheeziness. We ate it on toasted french bread pieces. Than..."
"I made this for my dinner tonight and it was very quick and easy. The only thing I did different was add a can of drained cannellini beans to the tomatoes. Thanks for a great recipe--I will be making it again."
"This is a great appetizer. I usually make the topping ahead of time and spread it over the toasts when I am ready to broil. I used a mixture of parmesan and romano. Everyone loved these. thanks."
"This is a very rich cake. My friends and family loved it. I can only eat a small sliver at a time--a little is more than satisfying. Thanks for a great recipe."