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    MrsScarlettOhara

    Longwood, FL

    I adore baking and using my creativity in the kitchen when I have the time.

    Chef #1049709

    Longwood, FL

    Joined: Nov 27, 2008

    Birthday: Mar 23

    15 reviews by MrsScarlettOhara

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Before this recipe I was not into brownies. I've been converted for sure! It's like eating a soft chocolate bar...they're that good:-"

    Oct 25, 2011 on Food.com

    Recipe #32204

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "Don't mess with perfection! When mine was done and it was perfect I decided to make a chocolate sauce; poked holes in both layers and drizzled the sauce over it before adding frosting to make it extra moist and chocolatey!!!! yummy!!!!!!"

    Oct 20, 2011 on Food.com

    Recipe #2496

    Reviewed Peanut Butter Chocolate Chip Cookies
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      |  By HeatherFeather

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    "not bad"

    Apr 12, 2011 on Food.com

    Recipe #51104

    Reviewed Girl Scout Chocolate Mint Cookies (Copycat
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      |  By Wineaux

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    "addictive and easy to make."

    Dec 14, 2010 on Food.com

    Recipe #146492

    Reviewed New York-Style Pizza Crust
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      |  (2 people found this helpful) |  By RecipeNut

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    "Oh My! Yum! I put quite a bite of olive oil on the pan for flavor. It crisped up nicely and was soft/chewy on the inside. Due to the high temp I didn't have to pre-cook the mushrooms or anything...wonderful crust!"

    Sep 10, 2010 on Food.com

    Recipe #15194

    Reviewed Chicken Marsala
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      |  (2 people found this helpful) |  By Kathie O

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    "The whole family loooved it! Instead of Sherry I used red wine vinegar. Of course you have to use the Marsala wine which is very flavorful! If you are not a wine drinker don't worry the alcohol cooks out and leaves a wonderful flavor in the entire dish. Two thumbs up!"

    Sep 7, 2010 on Food.com

    Recipe #8513

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "I tried this recipe and love it. I did add Italian seasoning to the dough. If you make it thick it will be a nice soft crust and if made thin it will crisp up nicely."

    Dec 22, 2009 on Food.com

    Recipe #70165

    Reviewed Soft Italian Breadsticks (Abm
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      |  By Marie

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    "I've used this recipe not only for bread sticks but as a pizza crust and it's very yummy and soft!"

    Dec 21, 2009 on Food.com

    Recipe #104628

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "Like the title says it really is the best! It replaced my old recipe. Fresh blueberries really are better than frozen! The only changes I made was the streusel. Here's the streusel that I made: * 1/2 cup all-purpose flour * 1 teaspoon ground cinnamon * 1/2 cup firmly packed light brown sugar * 4 tablespoons (1/2 stick unsalted..."

    Aug 20, 2009 on Food.com

    Recipe #50719

    Reviewed Cinnamon Coffee Cake
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      |  By BB502

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    "I thought that with the strong rating that this would be a top notch recipe. It is good but not as good as I thought. I think that doubling the topping and putting half of it in (swirling it around for a marble effect may have been a little nicer."

    Jul 8, 2009 on Food.com

    Recipe #41829

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