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I adore baking and using my creativity in the kitchen when I have the time.
Joined: Nov 27, 2008
Birthday: Mar 23
"Before this recipe I was not into brownies. I've been converted for sure! It's like eating a soft chocolate bar...they're that good:-"
Oct 25, 2011 on Food.com
"Don't mess with perfection! When mine was done and it was perfect I decided to make a chocolate sauce; poked holes in both layers and drizzled the sauce over it before adding frosting to make it extra moist and chocolatey!!!! yummy!!!!!!"
Oct 20, 2011 on Food.com
"addictive and easy to make."
Dec 14, 2010 on Food.com
"Oh My! Yum! I put quite a bite of olive oil on the pan for flavor. It crisped up nicely and was soft/chewy on the inside. Due to the high temp I didn't have to pre-cook the mushrooms or anything...wonderful crust!"
Sep 10, 2010 on Food.com
"The whole family loooved it! Instead of Sherry I used red wine vinegar. Of course you have to use the Marsala wine which is very flavorful! If you are not a wine drinker don't worry the alcohol cooks out and leaves a wonderful flavor in the entire dish. Two thumbs up!"
Sep 7, 2010 on Food.com
"I tried this recipe and love it. I did add Italian seasoning to the dough. If you make it thick it will be a nice soft crust and if made thin it will crisp up nicely."
Dec 22, 2009 on Food.com
"I've used this recipe not only for bread sticks but as a pizza crust and it's very yummy and soft!"
Dec 21, 2009 on Food.com
"Like the title says it really is the best! It replaced my old recipe. Fresh blueberries really are better than frozen! The only changes I made was the streusel. Here's the streusel that I made: * 1/2 cup all-purpose flour * 1 teaspoon ground cinnamon * 1/2 cup firmly packed light brown sugar * 4 tablespoons (1/2 stick unsalted..."
Aug 20, 2009 on Food.com
"I thought that with the strong rating that this would be a top notch recipe. It is good but not as good as I thought. I think that doubling the topping and putting half of it in (swirling it around for a marble effect may have been a little nicer."
Jul 8, 2009 on Food.com