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    Fluffkins

    Beverly Hills, CA

    Chef #1049724

    Beverly Hills, CA

    Joined: Nov 27, 2008

    58 reviews by Fluffkins

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Your Choice Yogurt Pancakes
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      |  By Roosie

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    "Was not very fluffy despite the baking powder. Kids liked it, said it was filling - but I don't think it was very good. Sorry."

    Jun 17, 2012 on Food.com

    Recipe #97115

    Reviewed Haricot Vert - French Green Beans With Garlic and Sliced Almonds
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      |  (1 person found this helpful) |  By Rita~

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    "This is so delicious, even without almonds! (Never tried it with almonds because I didn't have any on hand. Have made it about 3 times now and it makes a great side dish. Microwaved the beans for 2 minutes instead of 4 and have used garlic powder in the past, when I had no minced garlic on hand. Now I just buy a jar of minced garlic - makes thing..."

    Sep 19, 2011 on Food.com

    Recipe #107639

    Reviewed Foam Soap Refill
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      |  (2 people found this helpful) |  By jp mims

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    "Thanks for the "recipe" - worked like a charm. Used SoftSoap"

    Oct 12, 2010 on Food.com

    Recipe #103893

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Pretty darn good - just made a lot more than I was expecting! Great way to get rid of ripe bananas, and get a little potassium with your morning carb fix!"

    Jul 31, 2010 on Food.com

    Recipe #43509

    Reviewed Snickerdoodles
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      |  By paula giles

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    "Couldn't have asked for a better recipe. Didn't have Crisco, and referred to the other reviewers in subbing the Crisco with butter. Baked for 8 minutes as directed by another reviewer; any more than that and it would have become too crispy. Came out delicious - thanks!"

    Jul 31, 2010 on Food.com

    Recipe #11220

    Reviewed Kittencal's Milk Boiled Corn on the Cob
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      |  By Kittencalskitchen

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    "Another great recipe from Kittencal - thanks! Broke each ear in half before putting into the pot and followed your recipe exactly. When the corn was done I took them out with tongs and finished preparing the main course, leaving the pot on the stove. Shortly before serving I placed the corn back into the pot for a couple minutes and took them o..."

    Jul 31, 2010 on Food.com

    Recipe #121897

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  (5 people found this helpful) |  By Kittencalskitchen

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    "Followed the recipe exactly, but it just didn't do it for me. My friend's kids loved it. I added raisins to the batter and baked it in a 9x13 pyrex for 40 minutes and it still baked a bit unevenly. Did about 1 cup sugar and it came out sufficiently sweet. Not bad, but I wouldn't make it again. It's hard the next day, so I microwaved it for ab..."

    Jul 30, 2010 on Food.com

    Recipe #77397

    Reviewed Garlic Bagel Chips
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      |  (1 person found this helpful) |  By GinnyP

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    "Didn't want to have to mince real garlic cloves so I just used garlic powder with butter, and they turned out fine. 350 degrees for 15 minutes and let cool for about 10 minutes until they became crispy. Thanks!"

    Jul 6, 2010 on Food.com

    Recipe #39665

    Reviewed Tasty Turkey Burgers
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      |  By Manda

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    "Too lazy to mince garlic so I just added a dash of garlic powder. Didn't add the red pepper seasoning and for the breadcrumbs, I just toasted 2 bread ends and put it through a food processor to get a little over 1/2 cup. No lemon juice so I subbed it with lime. Sauteed the onions for about 10 minutes and mixed it into the raw meat to ensure they d..."

    Jun 9, 2010 on Food.com

    Recipe #20731

    Reviewed Dutch Baby
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      |  (1 person found this helpful) |  By sugarpea

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    "Used my Pyrex pie plate and glad I did, because the tin pie plate I had in the cupboard would have been too small. Per other reviews I decided to do 425 degrees the first 15 minutes then 350 degrees the last 8-10 minutes. It worked out perfectly. I also tweaked the batter per other reviews by adding a dash of salt, 1/4 teaspoon cinnamon, and cut..."

    May 22, 2010 on Food.com

    Recipe #74146

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