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    Member since Nov 2008

    Chef #1049724

    From California

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Your Choice Yogurt Pancakes

    Sunday, Jun 17, 2012 on
     |  22 Reviews  |  By Roosie
    LinMarie says:

    "Was not very fluffy despite the baking powder. Kids liked it, said it was filling - but I don't think it was very good. Sorry."

    Reviewed Haricot Vert - French Green Beans With Garlic and Sliced Almonds

    Sunday, Sep 18, 2011 on
     |  (1 person found this helpful) |  54 Reviews  |  By Rita~
    LinMarie says:

    "This is so delicious, even without almonds! (Never tried it with almonds because I didn't have any on hand). Have made it about 3 times now and it makes a great side dish. Microwaved the beans for 2 minutes instead of 4 and have used garlic powder in the past, when I had no minced garlic on hand. Now I just buy a jar of minced garlic - makes thing..."

    Reviewed Foam Soap Refill

    Tuesday, Oct 12, 2010 on
     |  (2 people found this helpful) |  116 Reviews  |  By jp mims
    LinMarie says:

    "Thanks for the "recipe" - worked like a charm. Used SoftSoap"

    Reviewed Crumb Topped Banana Muffins

    Saturday, Jul 31, 2010 on
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "Pretty darn good - just made a lot more than I was expecting! Great way to get rid of ripe bananas, and get a little potassium with your morning carb fix!"

    Reviewed Snickerdoodles

    Saturday, Jul 31, 2010 on
     |  76 Reviews  |  By paula giles
    LinMarie says:

    "Couldn't have asked for a better recipe. Didn't have Crisco, and referred to the other reviewers in subbing the Crisco with butter. Baked for 8 minutes as directed by another reviewer; any more than that and it would have become too crispy. Came out delicious - thanks!"

    Reviewed Kittencal's Milk Boiled Corn on the Cob

    Saturday, Jul 31, 2010 on
     |  106 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another great recipe from Kittencal - thanks! Broke each ear in half before putting into the pot and followed your recipe exactly. When the corn was done I took them out with tongs and finished preparing the main course, leaving the pot on the stove. Shortly before serving I placed the corn back into the pot for a couple minutes and took them o..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Friday, Jul 30, 2010 on
     |  (7 people found this helpful) |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Followed the recipe exactly, but it just didn't do it for me. My friend's kids loved it. I added raisins to the batter and baked it in a 9x13 pyrex for 40 minutes and it still baked a bit unevenly. Did about 1 cup sugar and it came out sufficiently sweet. Not bad, but I wouldn't make it again. It's hard the next day, so I microwaved it for ab..."

    Reviewed Garlic Bagel Chips

    Tuesday, Jul 6, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By GinnyP
    LinMarie says:

    "Didn't want to have to mince real garlic cloves so I just used garlic powder with butter, and they turned out fine. 350 degrees for 15 minutes and let cool for about 10 minutes until they became crispy. Thanks!"

    Reviewed Tasty Turkey Burgers

    Wednesday, Jun 9, 2010 on
     |  96 Reviews  |  By Manda
    LinMarie says:

    "Too lazy to mince garlic so I just added a dash of garlic powder. Didn't add the red pepper seasoning and for the breadcrumbs, I just toasted 2 bread ends and put it through a food processor to get a little over 1/2 cup. No lemon juice so I subbed it with lime. Sauteed the onions for about 10 minutes and mixed it into the raw meat to ensure they d..."

    Reviewed Dutch Baby

    Saturday, May 22, 2010 on
     |  (1 person found this helpful) |  63 Reviews  |  By sugarpea
    LinMarie says:

    "Used my Pyrex pie plate and glad I did, because the tin pie plate I had in the cupboard would have been too small. Per other reviews I decided to do 425 degrees the first 15 minutes then 350 degrees the last 8-10 minutes. It worked out perfectly. I also tweaked the batter per other reviews by adding a dash of salt, 1/4 teaspoon cinnamon, and cut..."


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