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"What a great, simple recipe! I love lentil soups, so I'm always looking for new ways to make them. The amount of spices are perfect, and it makes for a very red, pretty soup! Very healthy and filling, thanks for the recipe!"
"My boyfriend and I had tofu enchiladas last night. Neither of us are fans of canned enchilada sauce (our first encounter with it made our dinner taste like a tin can). So I looked for a recipe and this is what I chose! It was nice to have a thick and spicy sauce for a change. I added some cayenne pepper to the spice mixture as well because we ..."
"I just made this for a New Years party I'm going to tomorrow night. I made it without any of the additions, and it tastes great! I'm leaving it in the fridge overnight for the flavors to develop, but it tastes fantastic based on the leftovers from my blender! Great recipe!"
"Oh yum! I wanted to make the chocolate chip cookies from Vegan with a Vengeance to round out my holiday cookie trays. I have found, however, that my cookie trays are too large for the oven in my new apartment, so I decided on bar cookies instead. I made these tonight and they are tasty! The oil makes for a lighter and flakier bar than ones tha..."
"I don't know what I did wrong here. I used Earth Balance instead of dairy margarine or butter, but I don't think that would have made any difference. The cookies spread out really thin and tasted too much like butter. With the peanut butter added, maybe it didn't need so much butter? The rum was a nice addition, and the dough did taste good!"