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"Great recipe! I did like 'ChefChanteuse' and put everything in together and it worked great. Be sure to use a spoon for stirring so the powder mixes in the corners AND a whisk to get it very smooth. I, like 'Aunt Marie', found this very sweet and will use less sweetener next time. I used fat-free lactose-free organic milk and organic Zero sweetene..."
Jun 9, 2011 on Food.com
"GREAT for a cold winter day! I've made this recipe a few times, and I always use the 1/2 broth, 1/2 water and it comes out great. I use all wild rice too, then add some garlic salt, onion powder and a bit of chicken bouillon. We eat organic here, so I found a recipe for "homemade velveeta"--I just make 1/3 recipe of that to use for this soup."
Jan 19, 2010 on Food.com
"YUM! Just like the other reviewers say--not to sweet, very creamy like a mousse. For a layer cake I probably would make extra so I could pile it on. (Worked great for a 9X12 pan. The tips from MobeanBaker are great. I didn't have a problem after adding the butter mixture, but my butter was room-temp to start. With these few ingredients I always h..."
Aug 1, 2009 on Food.com
"Yummy, Creamy, and Sweet. Just like when I was a kid. I used 1/3 this recipe and a regular graham cracker pie crust for a great baked cream cheese pie (baked it for 40 minutes. After it was cooked, I topped it with blueberry topping made from canned blueberries (the recipe for that was on the inside label of the blueberries."
Nov 27, 2008 on Food.com