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    Betty Bel

    Fortuna, CA

    Chef #1050717

    Fortuna, CA

    Joined: Nov 28, 2008

    Birthday: Apr 27

    8 reviews by Betty Bel

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed The Italian Lollipop

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      |  By Betty Bel

    "Excellent idea for parties, and luncheons, love the flavors, and an endless number of dipping sauces can be used.."

    Mar 30, 2013 on Cooking Channel

    Reviewed Diablo's Delights

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      |  By Betty Bel

    "This takes the traditional popper with jalapeños to a higher level. Out of this world..
    "

    Mar 30, 2013 on Cooking Channel

    Reviewed The Franklin

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      |  By Betty Bel

    "If your craving comfort food this is the easiest recipe and simplest way to serve it, I lOVE IT.
    "

    Mar 30, 2013 on Cooking Channel

    Reviewed Mole Rojo

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      |  By Betty Bel

    "I am a sucker for Mole Rojo, I have been looking for a good recipe, this on is easy, and has chilies and chocolate. I am in haven..."

    Mar 30, 2013 on Cooking Channel

    Reviewed Hawaiian Bulgogi Burger

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      |  By Betty Bel

    "This reminds of an old time Greasy Burger with a Hawiian and Asian flair with the pineapple, and spices. Excellent combination."

    Mar 30, 2013 on Cooking Channel

    Reviewed Pistou Soup

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      |  By Betty Bel

    "I watched The Little Paris Kitchen, and was quit impressed, and tried this Pistou Soup. This is the best soup I have tasted. There are so many flavors, I love it. I want to see more of Rachel Khoo, and The Little Paris Kitchen. "

    Jan 6, 2013 on Cooking Channel

    Reviewed Hash Brown Brunch Casserole
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      |  By punkyluv

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    "absolutely fabulous"

    Jan 10, 2009 on Food.com

    Recipe #346372

    Reviewed Easy Baked Ham N' Egg Casserole
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      |  By WV Mermaid

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    "This absolutely fabulous"

    Jan 10, 2009 on Food.com

    Recipe #270670

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