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"Very convenient with minimal ingredients. Tasted good, but overall it was too sweet and a little too much peanut buttery taste for me. If somehow the thick taste of peanut butter can be lightened, this would be a five star."
Dec 27, 2009 on Food.com
"The best part was the icing (I used less cocoa and biting into the chocolate chips (they didn't melt all the way.. a moist cake and did I say I loved the icing? It came out very well, best chocolate cake I ever made."
Dec 27, 2009 on Food.com
"The vanilla instant pudding mix added a nice vanilla flavor to these. My dough wasn't hard enough to roll into balls so I dropped into spoonfuls on baking pan. They didn't flatten up or widen out as I hoped, but still came out very good. Cut the ingredients in half and got about 28 cookies. Thanks :"
Nov 23, 2009 on Food.com
"Very good : I'm a white castle fan and I can't believe the cheese and onion mix are the key ingredients. The house began smelling like White Castle. I didn't have aluminum foil so after cooking the meat, I added meat mixture to potato dinner rolls and placed rolls by 2s into an open small freezer ziplock bag and placed bag into microwave to stea..."
Nov 18, 2009 on Food.com
"These are some very delicious cookies. Not sure why but the dough came out very creamy-like. I just tried to add a bit more flour to toughen it up a bit. Still, they baked good, 9 min, came out very soft. They have a buttery taste but not as fattening as a normal cookie (2 WW pts per cookie for those on the plan. Going to take these cookies to my..."
Oct 28, 2009 on Food.com
"Oh, Wow. I just ate "a few" and these brownies are delicious. They were a small but chewy, very moist with the top flaky, a bitter not too sweet taste, but chocolaty-enough to satisfy that brownie or chocolate craving. I made it just as the recipe called for, softened the butter a bit by microwaving it, the batter was smooth, not at all dry, and b..."
Oct 15, 2009 on Food.com
"Just made these. Made half the recipe for a taste test. Very good. I seasoned my chicken with a packet of goya sazon for a bit of flavor. I dipped the packets in butter but it soaked up a lot, so next time I'll baste with butter. I also doubled on the croutons. They were actually filling. Thanks :"
Oct 14, 2009 on Food.com
"These are excellent. I used turkey pepperoni. Froze them and when ready to eat again, I reheated for about 10 min. If you're following weight watchers, these are only 1 pt each, surprisingly! The only changes I would make is maybe adding a bit more pizza sauce since they tasted more like buttery crescents to me than pizza rolls. But still delicios..."
Oct 12, 2009 on Food.com
"These were soft but I wasn't too thrilled about the taste. I used garlic and herb laughing cow wedges and even added some adobo. It still seemed to lack flavor, possibly due to my own taste preferences. But the kids loved it. : thanks. I think next time I will definitely use cream cheese but will add different spices or some bbq flavor to spice i..."
Oct 10, 2009 on Food.com
"Me and my 7-yr old made this recipe. We both thought it was good but I will try to switch it up a bit next time. I'll try to use Velveeta cheese instead and more garlic powder to the mix as it was a bit bland and floury. I also love the bacon on top idea rather than bread crumbs - the bread crumbs didn't do much justice. But still good for my firs..."
Oct 8, 2009 on Food.com